Atlanta

Wheatley, St-Germain Elderflower, Lime, Mint, Fever-Tree Ginger Beer

$15

Bulleit, Grand Marnier, Maple, Cherry

$19

Absolut, Cointreau, Lemon, Cucumber, Dill

$18

Belvedere, Peach, Lemon, La Marca Prosecco

$19

Herradura Reposado, Cointreau, Lime, Agave, Hawaiian Black Sea Salt

$17

Branson Royal, Lime, Cucumber, Mint

$17

Absolut Vanilia, Passion Fruit, Lime, La Marca Prosecco

$17

WhistlePig PiggyBack, Maple, Lemon

$17

Our Signature Old Fashioned Featuring Garrison Brothers Small Batch

$25

Zero-Proof Sangria, Ginger Ale, Fever-Tree Sparkling Lemonade

$10

Pallini Limonzero, Fever-Tree Club Soda, Mionetto Alcohol-Removed Sparkling

$10

½oz $150

1oz $300

2oz $450

Licor 43, Espresso

$15

Absolut Vanilia, Baileys, Frangelico, Borghetti, Tiramisu Whipped Cream

$15

Cappuccino *

Espresso *

Latte *

Americano

Spicy Vodka Sauce, Creamy Alfredo, House-Made Marinara

$7

Ranch Dressing Dipping Sauce

$8

Barnstable, MA

per 3/ea

Calabrian Chile Casino Butter, Oreganata Breadcrumbs

$13

Muenster Cheese, House-Made Marinara

$12

Slow-Roasted Bacon, Heirloom Tomato, Tomato Jam, Kimchee

$12

Classic Chicken Parmigiana, Fried Onion Strings

$11

Cape May Calamari, Tri-Colored Peppers, Cherry Peppers, Roasted Garlic & Lemon Aioli, Marinara

$11

Calabrian Chile Aioli & Ranch Dressing Dipping Sauce

$7

A Key West Favorite Classic American dessert with a Palm twist, served with a graham cracker crust, a tangy lime filing made with Key Lime juice and topped with a toasted meringue.

$14

A Classic French Dish Fresh seared tuna, vegetables, anchovies, potatoes, egg with a light vinaigrette.

$32

New Ways to Frites Choice of a succulent Maine lobster with miso-infused hollandaise, or authentic A5 grade Takamori wagyu steak cooked to order and sliced. Both served with a half pound of Italian herb hand-cut fries.

$79

The Perfect Palm Comfort Dish Bone-In beef shank slowly braised in our house-made tomato sauce, red wine and a mix of herbs and spices. Served atop Fregula pasta Cacio e Pepe.

$55

Mr. Pickles Gin, Aperol, strawberry purée, fresh lemon juice, Medici Ermete Lambrusco

$17

Casamigos Blanco Tequila, Aperol, watermelon purée, fresh lime juice

$19

Tito's Handmade Vodka, Aperol, grapefruit juice, strawberry purée, lavender

$19

Ketel One Vodka, Caffè Borghetti Espresso Liqueur, Monin Vanilla, espresso

$19

house-made italian doughnuts, trio of dipping sauces

Madagascar vanilla custard, caramelized sugar shell, market berries Gluten Free

4-layer dark chocolate cake, cherry compote

bourbon salted caramel sauce

cream cheese frosting, toasted pecans

toasted meringue

ladyfingers, espresso, Kahlua, mascarpone sweet cream, cocoa powder

substitute shrimp

green beans, brandy peppercorn

powdered sugar, served with a trio of sauces

aged cheddar, gouda, Muenster, or Danish blue cheese

sautéed spinach, red wine onions, bacon and served with a mixed green salad

marinara, fried basil

avocado, aged cheddar, bacon, ranch dressing

bourbon glaze, giardiniera, 1926 Steak Sauce

cocktail sauce, horseradish, lemon

special blend of ground veal, pork, beef, Muenster cheese, marinara

Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

old bay aioli

crème fraîche, sherry

chopped radicchio, romaine, roasted red peppers, olives, shaved parmesan, lemon, garlic vinaigrette

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, egg, avocado, garlic vinaigrette

romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette

grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions, garlic vinaigrette, blue cheese dressing

potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries. Served cold

grilled chicken, tomatoes, avocado, egg, bacon, blue cheese

Substitute lobster or jumbo lump crab meat

green beans, pancetta, horseradish gremolata

slow-cooked veal, pork, wagyu beef ragú

whole fresh & chopped clams

avocado, bacon, lettuce, tomato, calabrian chile aioli

wagyu bolognese, basil-whipped ricotta cheese, house-made marinara

marinated skirt steak with egg fried risotto

topped with cowboy buttered shrimp

steamed, grilled or fritti

market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto

cocktail sauce, horseradish

Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce

cocktail sauce, horseradish

old bay aioli

special blend of ground veal, pork, beef, Muenster cheese, marinara sauce

Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

roasted garlic & lemon aioli, grana padano, fried capers

sweet chili-glazed focaccia crostini, creamy lemon basil sauce

bourbon glaze, giardiniera, 1926 Steak Sauce

lobster-stuffed ravioli, spicy vodka sauce, sun-dried tomatoes, calabrian peppers

Chef-inspired daily selection

crème fraîche, sherry

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions

sliced beefsteak tomato, fresh mozzarella, pickled red onions, basil, EVOO, aged balsamic

romaine, croutons, parmesan, Caesar dressing

wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara

whole fresh and chopped clams

slow-cooked veal, pork, wagyu beef ragú

linguine marinara

pomegranate glaze, asparagus, egg-fried risotto

Ora King Salmon, roasted artichoke risotto, classic chimichurri

arugula, fennel, Palm tomato jam

jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread

3 pounds and larger available

simply broiled or parmigiana

black truffle risotto, saffron beurre blanc

8 oz center-cut filet*, 8 oz lobster tail

wagyu beef shank, braised in our house-made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta

steamed, grilled or fritti

bacon, cheddar cheese, sour cream, butter, chives