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Main content starts here, tab to start navigatingWelcome to Palm Restaurant
Thank you for 100 years of support!
For a century, The Palm has been defined by a simple philosophy: treat guests like family, serve exceptional food, and always exceed expectations. Since opening its first restaurant in New York City in 1926, The Palm has built a legacy of warm hospitality, remarkable dining experiences, and genuine relationships that span generations. Today, that commitment remains at the heart of everything we do, welcoming guests with legendary service, timeless steakhouse favorites, and an atmosphere where every meal feels like coming home.
Locations & Menus
With locations nationwide, The Palm brings its signature hospitality and timeless dining experience to guests across the country. Explore menus featuring prime steaks, fresh seafood, Italian-inspired classics, and seasonal specialties. Wherever you dine, you’ll enjoy the quality, service, and traditions that have defined The Palm since 1926.
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