Nashville Team

Downtown

The Team

Great people who know how to make every guest feel at home are the difference between a restaurant and an enduring tradition. Learn more about the familiar faces that bring your Palm to life.

Andrew Delclos

General Manager

Andrew Delclos has been the General Manager of the Palm Restaurant in Nashville since 2024. After attending Towson University and the Peabody Conservatory of Music at Johns Hopkins University he began his hospitality career with Landry's in 2016 at the Oceanaire Seafood Room in Baltimore, his hometown.

He worked his way from bussing tables into management, and moved to the Washington DC location to become Assistant General Manager in 2018. In 2020 he returned to Baltimore as General Manager, and was named General Manager of the Year in 2021 for the Oceanaire concept.

Stewardship of one of the oldest steakhouses in Nashville is an honor and working alongside the polished professionals of the restaurant has been a pleasure. The opportunity to serve the local community and visitors from around the country and the world continues to be a professional joy.

a woman holding a book and a picture of people

Tina Tackett

Sales & Events Manager

Tina Tackett has been a valued member of The Palm Nashville team for the past five years. A Nashville resident for more than 30 years, she has had the unique opportunity to witness and appreciate the city's remarkable growth and evolution.

With a strong background in the hospitality industry that spans hotels, attractions, and restaurants, Tina proudly considers herself a “restaurant person” at heart. She is passionate about creating exceptional guest experiences and takes pride in adding a personalized touch to every event. Whether coordinating a corporate gathering, rehearsal dinner, or special celebration, Tina is dedicated to ensuring every detail is thoughtfully executed and every guest feels welcomed and appreciated.

Whit Bradford

Executive Chef

Born in a small town between Nashville and Chattanooga, TN, Chef Whit grew up with home cooked southern style meals from his grandparents. He learned to love cooking while serving as a missionary overseas in the Saint Petersburg, Russia area. Learning alongside friends that ran their own restaurants, he found how much enjoyed cooking and seeing the impact food could make in a persons daily life.

After working in a few chain restaurants and learning the basics, he landed at the Palm in Nashville at the end of Covid. Learning more from those around him, he worked through various positions landing as a sous chef after a few short years. His hard work, eye for detail, high standards in the food he and his team presents, he earned the opportunity to lead the kitchen at the Palm in Nashville. He looks forward to serving the great guests in Nashville, and being a part of the Palm's longstanding reputation for great food and service.