Boston
One International Place
Team
The Team
Great people who know how to make every guest feel at home are the difference between a restaurant and an enduring tradition. Learn more about the familiar faces that bring your Palm to life.
Corey Hallgren-DeGrace
General Manager
As General Manager of The Palm Boston, Corey Hallgren-DeGrace is dedicated to delivering the exceptional hospitality and personalized service that have defined The Palm for generations. A lifelong Massachusetts resident, he has proudly led the restaurant for nearly four years, creating a welcoming experience for every guest.
With a hands-on leadership style, Corey focuses on building strong teams, fostering lasting guest relationships, and ensuring every visit reflects The Palm’s renowned standards of excellence. For him, the most rewarding part of the role is bringing people together and creating memorable dining experiences that keep guests coming back.
Jenna Modugno
Sales & Events Manager
Since joining The Palm Boston in 2022, Jenna has been dedicated to creating exceptional private dining and event experiences that reflect The Palm’s signature blend of hospitality, sophistication, and personalized service. From executive luncheons and wedding events to milestone celebrations, she approaches every occasion with attention to detail and a passion for bringing each client’s vision to life.
Known for building lasting client relationships and delivering seamless events from planning through execution, Jenna takes pride in creating memorable experiences for every guest. Her commitment to excellence earned her recognition as The Palm’s Sales Manager of the Year in 2024, and she continues to find fulfillment in helping guests celebrate life’s most meaningful moments.
Andrew Wilson
Executive Chef
Chef Andrew Wilson discovered his passion for the culinary arts early in his hospitality career and joined The Palm after beginning in restaurant operations in 2013. What started as an application for a dishwasher position quickly turned into a rewarding culinary journey, as his talent, work ethic, and dedication earned him opportunities to advance through the kitchen ranks.
Within a year, Andrew was promoted to Sous Chef, later advancing to Executive Sous Chef before being named Executive Chef in 2022. Today, he is passionate about leading his team, mentoring future culinary talent, and upholding The Palm’s renowned standards of quality and hospitality. He takes pride in creating memorable dining experiences that keep guests coming back.