Atlanta

Tito's Vodka or Bombay Gin

Wheatley Vodka, Lime, Fever-Tree Ginger Beer

Jim Beam Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters

Wheatley Vodka, Cointreau, Lime, Cranberry

Corazón Blanco Tequila, Triple Sec, Lime, Agave

Creamy Decadence Sweet Maine lobster and Campanelle pasta blended with a rich and velvety cheese sauce. Topped with Italian herb bread crumbs.

Top of The Line Long-Bone Steak This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter.

A Premium Cut of Beef From The Tenderloin Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience.

The Best of Both Worlds A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter.

Instant Classic Delicate pasta "purses" tossed in a savory cream fig sauce, served with crispy shaved Brussels sprouts, thick-cut bacon bites, and a drizzle of aged balsamic fig glaze.

A Fresh Taste of Naples Chargrilled swordfish steak resting on a warm, savory puttanesca relish bed, olives, capers, garlic, tomatoes, anchovies and crispy artichoke hearts. Topped with a fresh, zesty citrus-parsley gremolata.

An Original Palm Classic A signature, tenderized veal scallopini dish, lightly dusted in seasoned flour and sautéed with shallots, mushrooms, and sun-dried tomatoes. This classic, savory entree is finished with a white wine and Marsala reduction, garnished with fresh basil.

Served Tableside A classic dessert with a velvety chocolate and cherry ice cream and chocolate cake. Wrapped with marshmallow meringue, flambéed with rum and finished with chocolate sauce. A real show stopper.

substitute shrimp

green beans, brandy peppercorn

powdered sugar, served with a trio of sauces

aged cheddar, gouda, Muenster, or Danish blue cheese

sautéed spinach, red wine onions, bacon and served with a mixed green salad

marinara, fried basil

avocado, aged cheddar, bacon, ranch dressing

bourbon glaze, giardiniera, 1926 Steak Sauce

cocktail sauce, horseradish, lemon

special blend of ground veal, pork, beef, Muenster cheese, marinara

Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

old bay aioli

crème fraîche, sherry

chopped radicchio, romaine, roasted red peppers, olives, shaved parmesan, lemon, garlic vinaigrette

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, egg, avocado, garlic vinaigrette

romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette

grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions, garlic vinaigrette, blue cheese dressing

potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries. Served cold

grilled chicken, tomatoes, avocado, egg, bacon, blue cheese

Substitute lobster or jumbo lump crab meat

green beans, pancetta, horseradish gremolata

slow-cooked veal, pork, wagyu beef ragú

whole fresh & chopped clams

avocado, bacon, lettuce, tomato, calabrian chile aioli

wagyu bolognese, basil-whipped ricotta cheese, house-made marinara

marinated skirt steak with egg fried risotto

topped with cowboy buttered shrimp

steamed, grilled or fritti

market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto

cocktail sauce, horseradish

Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce

cocktail sauce, horseradish

old bay aioli

special blend of ground veal, pork, beef, Muenster cheese, marinara sauce

Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

roasted garlic & lemon aioli, grana padano, fried capers

sweet chili-glazed focaccia crostini, creamy lemon basil sauce

bourbon glaze, giardiniera, 1926 Steak Sauce

lobster-stuffed ravioli, spicy vodka sauce, sun-dried tomatoes, calabrian peppers

Chef-inspired daily selection

crème fraîche, sherry

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions

sliced beefsteak tomato, fresh mozzarella, pickled red onions, basil, EVOO, aged balsamic

romaine, croutons, parmesan, Caesar dressing

wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara

whole fresh and chopped clams

slow-cooked veal, pork, wagyu beef ragú

linguine marinara

pomegranate glaze, asparagus, egg-fried risotto

Ora King Salmon, roasted artichoke risotto, classic chimichurri

arugula, fennel, Palm tomato jam

jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread

3 pounds and larger available

simply broiled or parmigiana

black truffle risotto, saffron beurre blanc

8 oz center-cut filet*, 8 oz lobster tail

wagyu beef shank, braised in our house-made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta

steamed, grilled or fritti

bacon, cheddar cheese, sour cream, butter, chives

house-made italian doughnuts, trio of dipping sauces

Madagascar vanilla custard, caramelized sugar shell, market berries Gluten Free

4-layer dark chocolate cake, cherry compote

bourbon salted caramel sauce

cream cheese frosting, toasted pecans

toasted meringue

ladyfingers, espresso, Kahlua, mascarpone sweet cream, cocoa powder