Brunch Menu

Casamigos Blanco, Aperol, Watermelon, Lime

$15

Carafe $39

Ketel One, Borghetti, Vanilla, Espresso

$15

Fresh Juices, Fruits, Purées 1.5L J. Roget Brut

$39

Tito's Handmade, Zing Zang, Blue Cheese Olives, Shrimp Cocktail, Grilled Asparagus, Candied Prosciutto

$14

Absolut Vanilia, Cold Brew, Palm Zeppole Make It Irish or Nutty By Request

$14

Ketel One Peach & Orange Blossom, Peach, Pineapple, Lime, Moscato

$13

Carafe $35

Zero-Proof Sangria, Ginger Ale, Fever-Tree Sparkling Lemonade

$10

Pallini Limonzero, Fever-Tree Club Soda, Mionetto Alcohol-Removed Sparkling

$10

cocktail sauce, horseradish, lemon

per 4 each

special blend of ground veal, pork, beef, Muenster cheese, marinara

$17

Cape May calamari, tri-colored peppers, roasted garlic & lemon aioli, marinara

$20

grilled peaches, fresh basil, lemon zest, EVOO, hot honey drizzle, grilled sourdough crostini

$15

lobster-stuffed ravioli, spicy vodka sauce, sun-dried tomatoes, calabrian peppers

$25

crisp romaine, garlic croutons, fresh grated parmesan

per 25 each

For (4) $47

poached egg, toasted English muffin, creamed spinach, Old Bay Hollandaise

$24

blueberries, ricotta cheese, lemon cream, Vermont maple syrup

$16

filet tenderloin medallions ‘parmigiana-style’, roasted lemon pepper & parmesan potatoes, two eggs (any style)

$28

tomato jam, buffalo mozzarella, fresh basil aioli, onion ring, poached egg, Italian herb hand-cut fries

$21

Maine lobster salad, avocado, BLT, Calabrian chile aioli, giardiniera, grilled ciabatta, cottage fries

$26

cherry tomato, asparagus, wild mushrooms, fresh tarragon, feta cheese, mixed green salad

$15

3 eggs (any style), steakhouse bacon, roasted lemon pepper & parmesan potatoes, ricotta pancakes...

$21

add grilled tenderloin for $15

The Palm Zeppole, powdered sugar, trio of dipping sauces

$13

ladyfingers, espresso, dark rum, mascarpone sweet cream

$16

slow-cooked veal, pork, wagyu beef ragú

$29

linguine, house-made marinara

$33

grilled chicken, tomato, avocado, egg, blue cheese

$19

substitute Maine lobster or jumbo lump crab for $16

grilled tenderloin, blue cheese, toasted walnuts, bacon, tomato, chive, crispy-fried onion strings

$26

basil-whipped ricotta cheese, rich Bolognese sauce, house-made marinara

$29

wakame salad, red pepper, ponzu vinaigrette, wasabi cream

$32

$10

$9

$17

seasonal selections

$9

$10

$9

$9

$12