Atlantic City

Jumbo Shrimp Cocktail

served with cocktail sauce, horseradish, and lemon

$23

Sicilian Tuna Poke

balsamic, sesame seed, Calabrian chili, fried capers, scallions, pine nuts, raisins, caper berry, and baby romaine lettuce boats

$25

Tuscan Steak Tartare

cubed filet mignon with fresh horseradish, capers, mustard seeds, Chianti salt, lemon zest & Extra Virgin Olive Oil with house made crackers & micro basil

$25

Oysters and Clams on the Half Shell

served with prosecco mignonette, cocktail sauce, horseradish, and lemon

$25

Colossal Lump Crabmeat Cocktail

served with cocktail sauce, horseradish, and lemon

$27

Seabass Crudo

Chilean seabass sliced thin with calabrian chilis, fried capers, prosecco mignonette

$21

The Palm Clam Platter

a combination of our Clams Oreganata and Casino

$20

The Palm Oyster Platter

a combination of our Signature Charbroiled & Fried Oyster Rockefeller

$26.50

Thick-Cut Nueske's Bacon

brushed with our bourbon glaze, served with Giardiniera, 1926 Steak Sauce, & micro basil

$17

Jumbo Shrimp Bruno

four lightly breaded jumbo shrimp, topped with our Signature Bruno sauce

$23.50

Calamari Fritto Misto

lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara

$19

Jumbo Lump Crab Cake

atop spinach aglio e olio, our Signature Bruno Sauce, and micro basil

$23.50

Gigi Salad

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, deviled eggs, and avocado tossed in garlic vinaigrette

$19

The Palm Mixed Green Salad

romaine, iceberg, baby greens, cherry tomatoes, cucumbers, hearts of palm, carrots, tossed in garlic vinaigrette

$14

Steakhouse Wedge

our version of the classic wedge with Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions

$15

Monday Night Chopped Salad

finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

$14

Sauces

Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri, 1926 Steak Sauce

$4

Toppings

Crab & Shrimp Bruno, Lobster Cherry Peppers, Classic Oscar, Lobster Bernaise

$16

Prime New York Strip 14 oz

$59.50

Prime New York Strip 18 oz

$72

Prime Ribeye Steak 16 oz

$69

Prime Bone-In Ribeye 22 oz

$99

Double-Cut Lamb Rib Chops (3)

$59.50

Veal Chop 16 oz

$53.50

Center-Cut Filet 8 oz

$52

Center-Cut Filet 12 oz

$58.50

Double-Cut NY Strip 36 oz

$127

Prime Tomahawk Ribeye 32 oz

$118.50

Prime Porterhouse* 48 oz

$138

Veal Chop Parmigiana

$59

Gnocchi Bolognese

veal, pork, and beef bolognese with garlic toast points

$30

Chicken Parmigiana

Shrimp or Combination available upon request

$34.50

Linguine with White Clam Sauce

served with whole fresh & chopped clams

$30

Seafood Posillipo

1.5 lb Lobster, Clams, Shrimp, in a Traditional Posillipo Sauce

$70

Ora King Salmon

Tuscan white beans and broccoli raab

$40.50

Seabass Pizzaiolo

Italian herb crusted sea bass atop spinach aglio e olio and our posillipo sauce

$48

Tuna Agghiotta

charred tomatoes, olives, capers, pine nuts, and raisins

$43

Alaskan King Crab

1lb king crab legs with clarified butter

per MP

Broiled Jumbo Nova Scotia Lobster

3 pounds and larger available

per MP

All of our sides are served Family-Style for two or more

$16

Hashbrowns

Leaf Spinach

aglio e olio or steamed

Three-Cheese Au Gratin Potatoes

Half & Half

with Italian Long Hot Peppers

Wild Mushrooms

Garlic Mashed Potatoes

Creamed Spinach

Fresh Asparagus

grilled, steamed

Broccoli Raab Parmigiano

garlic, chilis, lemon zest, Parmigano

Italian Herb Hand-Cut Fries

Roasted Italian Long Hots

whole garlic

Black Truffle Gnocchi

truffle cheese sauce, bread crumbs, sliced black truffles