A Prime Easter Tradition
April 3 - 5
Celebrate Easter at The Palm with expertly prepared Queen and King Cut Prime Rib.
Available April 3 - 5.
Easter Dinner Menu
Starters
(Choice of One)
Lobster Bisque
The Palm Caesar
Chef's Seasonal Soup of the Day
Entrée
(Choice of One)
Queen-Cut Prime Rib* 16 oz 85
King-Cut Prime Rib 22 oz 95
Accompaniments
(Choice of One)
Baked Potato
Garlic Mashed Potatoes
Creamed Spinach
Green Beans
Beverage Enhancements
Featured Wine + 100
Caymus Cabernet Sauvignon
Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Valid for dine-in only.
*Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs, and shellfish may be harmful to your health.