August 1 - September 30, 2024  

$25 Lunch | $55 Dinner

Lunch

STARTERS

Choice of One 

The Palm Caesar* 

Caprese Salad 

Mixed Green Salad 

Chef’s Soup of the Day (Upgrade to Lobster Bisque $3) 

Calamari Fritto Misto 

The Palm Meatball ($5 Upgrade) 

ENTRÉE

Choice of One  

6 oz Center-Cut Filet*, Brandy Peppercorn, Green Beans ($15 Upgrade) 

Chicken Parmigiana, Linguine 

Lobster Ravioli, Spicy Vodka Sauce 

Sicilian Salmon*, Green Beans 

Blackened Prime New York Chop-Chop Salad* 

Pappardelle Wagyu Bolognese

Dinner

STARTERS

Choice of One 

The Palm Caesar*

Mixed Green Salad 

Soup of the Day (Upgrade to Lobster Bisque $4) 

Prosciutto & Mozzarella Arancini

Shrimp Bruno ($5 Upgrade)

ENTRÉE

Choice of One  

Sicilian Salmon* Roasted Artichoke Risotto, Classic Chimichurri

Pappardelle Wagyu Bolognese Veal, Pork, Wagyu Beef

Chicken Parmigiana Linguine Marinara

 Salt & Pepper Ahi Tuna* Pearl Couscous, Fresh Mint, Aqua Pazzo

Center-Cut Filet Mignon 6 oz.* ($12 Upgrade for 8 oz.)

 Prime New York Strip 14 oz.* ($15 Upgrade) 

SAUCES & TOPPINGS

Black Truffle Butter ($4 Upgrade)

Brandy Peppercorn Sauce ($4 Upgrade)

 Classic Oscar Style ($12 Upgrade) 

Seared Scallops ($14 Upgrade) 

ACCOMPANIMENT

Choice of One  

Green Beans A&O

Creamed Spinach 

Garlic Mashed Potatoes

Italian-Herb Hand-Cut Fries

Black Truffle Risotto ($10 Upgrade)

King Crab Fried Risotto ($12 Upgrade)

DESSERT

Choice of One 

Palm Zeppole Trio of Dipping Sauces

Seasonal Crème Brûlée

Chocolate Mezzanotte ($5 Upgrade)

Junior's Cheesecake ($5 Upgrade)

*Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.

*Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.