Whit Bradford

Executive Chef of Nashville

Chef Whit Bradford grew up in a small Tennessee town between Nashville and Chattanooga, where family meals prepared by his grandparents sparked an early appreciation for food. Years later, while serving as a missionary in Russia, he discovered a passion for cooking and the meaningful connections great food can create.

After gaining experience in restaurant kitchens, Whit joined The Palm Nashville following the pandemic and quickly advanced through the ranks to Sous Chef. Today, as Executive Chef, he brings a commitment to quality, attention to detail, and a passion for hospitality, continuing The Palm’s tradition of exceptional food and service for guests in Nashville.