Sean Sennett

Executive Chef of Charlotte

Chef Sean Sennett brings decades of culinary leadership and hospitality experience to The Palm. A Certified Executive Chef (CEC), he has led kitchens at acclaimed restaurants, luxury hotels, and private clubs, earning a reputation for excellence, innovation, and exceptional guest experiences throughout his career.

At The Palm, Sean combines classic technique with a passion for creating memorable dining experiences. Dedicated to mentoring his team and showcasing the finest ingredients, he upholds the traditions of quality, service, and hospitality that have defined The Palm for generations while creating the exceptional experiences that keep guests coming back.