After joining The Palm East Hampton as Sous Chef, Noe advanced to Executive Chef through his leadership and commitment to excellence. Today, he oversees the kitchen at The Palm’s iconic East Hampton location within The Huntting Inn, bringing more than two decades of experience and a dedication to quality, consistency, and exceptional hospitality.
Noe Campos
Executive Chef of East Hampton
Chef Noe Campos has built his culinary career through hard work, dedication, and a passion for hospitality. Starting as a dishwasher in 2005, he worked his way through the kitchen ranks, honing his skills with acclaimed restaurant groups including BLT Restaurants, Le Bilboquet, Bobby Van’s, and Jean-Georges’ Topping Rose House.