Michael Romano

Executive Chef of Miami

Chef Michael Romano discovered his passion for cooking at age 14 while working in an Italian restaurant and learning family recipes alongside his father. After earning a degree in Culinary Management from The Art Institute of Jacksonville, he built his career with respected brands including Bonefish Grill and Ruth’s Chris Steak House, where his talent and dedication led him to Executive Chef roles across multiple locations.

Today, as Executive Chef at The Palm Miami, Michael brings a lifelong love of cooking, a commitment to excellence, and a passion for creating memorable guest experiences. Outside the kitchen, he enjoys golf, staying active, spending time on the water, and cheering on his favorite sports teams.