Brian Cavil

General Manager of New York City

Brian Cavil has worked professionally in hospitality for more than twenty-five years. A native Texan and born to a family of educators, Brian ultimately chose a different path. He holds a Bachelor of Science degree in Dietetics and Food Service Management from Prairie View A&M University, but driven by a natural passion for people and guest relations, he found his true calling in restaurant management.

Brian deeply values genuine guest engagement, providing a level of polite, gracious hospitality that reflects his warm and giving spirit. Whether he is welcoming first-time guests or catching up with the many regulars he lovingly calls his "Palm Family," Brian takes great pride in nurturing relationships and building lasting bonds, a testament to his dedicated tenure with The Palm.