Andrew Wilson

Executive Chef of Boston

Chef Andrew Wilson discovered his passion for the culinary arts early in his hospitality career and joined The Palm after beginning in restaurant operations in 2013. What started as an application for a dishwasher position quickly turned into a rewarding culinary journey, as his talent, work ethic, and dedication earned him opportunities to advance through the kitchen ranks.

Within a year, Andrew was promoted to Sous Chef, later advancing to Executive Sous Chef before being named Executive Chef in 2022. Today, he is passionate about leading his team, mentoring future culinary talent, and upholding The Palm’s renowned standards of quality and hospitality. He takes pride in creating memorable dining experiences that keep guests coming back.