Private Events Sample Dinner Menu
Bozzi Dinner Menu
Hors D’ Oeuvres
Choice of 2-
Tomato Capri Skewer
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Mini Jumbo Lump Crab Cakes
Old bay aioli in fillo cup
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Prime Steak Satay Teriyaki
First Course
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Palm Mixed Green Salad
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Classic Caesar Salad
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Lobster Bisque
Fresh lobster meat, cream and Dry Sack sherry
Entrée Selections
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Petite Filet Mignon
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Chicken Parmigiana
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Jumbo Shrimp Rigatoni
Wild mushrooms, spinach, goat cheese and fresh herbs
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Chef's Fish of the Day
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Vegetarian Entrée
Chef’s Seasonal Selection
Vegetables & Potatoes
Served Family-Style-
Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Hand-cut French Fries, Three Cheese Potatoes Au Gratin
Served Family Style
Dessert & Coffee Service
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New York Cheesecake, Mezzanotte Cake, Mixed Seasonal Berries
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Regular Coffee, Decaffeinated Coffee and Hot Tea
Ganzi Dinner Menu
Hors D’ Oeuvres
Choice of 2-
Tomato Capri Skewer
-
Mini Jumbo Lump Crab Cakes
Old bay aioli in fillo cup
-
Prime Steak Satay Teriyaki
First Course
-
Palm Mixed Green Salad
-
Classic Caesar Salad
-
Lobster Bisque
Fresh lobster meat, cream and Dry Sack sherry
Entrée Selections
-
Filet Mignon 9 oz
-
Prime New York Alla Stone 14 oz
-
Chicken Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Marsala wine and basil
-
Jumbo Shrimp Rigatoni
Wild mushrooms, spinach, goat cheese and fresh herbs
-
Bourbon Glazed King Salmon Filet
-
Vegetarian Entrée
Chef’s Seasonal Selection
Vegetables & Potatoes
Served Family-Style-
Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Hand-Cut French Fries, Three Cheese Potatoes Au Gratin
Served Family Style
Dessert & Coffee Service
-
New York Cheesecake, Mezzanotte Cake, Mixed Seasonal Berries
-
Regular Coffee, Decaffeinated Coffee and Hot Tea
1926 Dinner Menu
First Course
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Seared Scallops
Atop Applewood maple smoked bacon jam
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Jumbo Shrimp Bruno
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Jumbo Lump Crab Cake
Second Course
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Palm Mixed Green Salad
-
Classic Caesar Salad
-
Beefsteak Tomato Capri
-
Lobster Bisque
Fresh lobster meat, cream and Dry Sack sherry
Entrée Selections
-
Filet Mignon 12 oz
-
Prime New York Strip 18 oz
-
Chicken Parmigiana
-
Bourbon Glazed King Salmon Filet
-
Vegetarian Entrée
Chef’s Seasonal Selection
Vegetables & Potatoes
Served Family-Style-
Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Hand Cut French Fries, Three Cheese Potatoes Au Gratin
Served Family-Style
Dessert & Coffee Service
-
New York Cheesecake, Mezzanotte Cake, Mixed Seasonal Berries
-
Regular Coffee, Decaffeinated Coffee and Hot Tea
2nd Avenue Dinner Menu
First Course
-
Seared Scallops
Atop Applewood maple smoked bacon jam
-
Jumbo Shrimp Bruno
-
Jumbo Lump Crab Cake
Second Course
-
Palm Mixed Green Salad
-
Classic Caesar Salad
-
Beefsteak Tomato Capri
-
Lobster Bisque
Fresh lobster meat, cream and Dry Sack sherry
Entrée Selections
-
Filet Mignon 12 oz
Served with oscar topping
-
Prime New York Strip 18 oz
Served with lobster cherry pepper topping
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3 Pound Lobster
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Chicken Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Marsala wine and basil
-
Vegetarian Entrée
Chef's Seasonal Selection
-
Chilean Sea Bass
Served with leaf spinach aglio e olio
Vegetables & Potatoes
Served Family-Style-
Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Three Cheese Potatoes Au Gratin, Lobster Gnocchi, King Crab Risotto
Served Family Style
Dessert & Coffee Service
-
New York Cheesecake, Mezzanotte Cake, Mixed Seasonal Berries
-
Regular Coffee, Decaffeinated Coffee and Hot Tea