Ahi Tuna Tartare on Crispy Wonton

with wasabi crème fraiche

Beefsteak Tomato, Goat Cheese and Basil Crostini

Mini Jumbo Lump Crab Cakes

with chipotle tartar in fillo cup

Peppercorn Crusted Tenderloin Crostini

with atomic horseradish aioli

Andy’s Mixed Green Salad

Classic Caesar Salad

Lobster Bisque

fresh lobster meat, cream and Dry Sack sherry

Petite Filet Mignon

Chicken Martini

shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

Linguine Pasta

jumbo shrimp, asparagus spears, fresh and sun-dried tomatoes and basil in a white wine garlic sauce

Atlantic Salmon Fillet

with citrus butter and mango salsa

Vegetarian Entrée

(Chef’s Selection)

Green Beans, Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Half and Half, Hand Cut French Fries, Hash Browns, Three Cheese Potatoes Au Gratin

New York Cheesecake, Key Lime Pie, Flourless Chocolate Cake, Mixed Seasonal Berries

Regular Coffee, Decaffeinated Coffee and Hot Tea

Ahi Tuna Tartare on Crispy Wonton

with wasabi crème fraiche

Beefsteak Tomato, Goat Cheese and Basil Crostini

Mini Jumbo Lump Crab Cakes

with chipotle tartar in fillo cup

Peppercorn Crusted Tenderloin Crostini

with atomic horseradish aioli

Andy’s Mixed Green Salad

Classic Caesar Salad

Lobster Bisque

fresh lobster meat, cream and Dry Sack sherry

Filet Mignon 10 Ounce

Prime New York Strip 14 Ounce

Chicken Parmigiana

Linguine Pasta

jumbo shrimp, asparagus spears, fresh and sun-dried tomatoes and basil in a white wine garlic sauce

Atlantic Salmon Fillet

with citrus butter and mango salsa

Vegetarian Entrée

(Chef’s Selection)

Green Beans, Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Half and Half, Hand Cut French Fries, Hash Browns, Three Cheese Potatoes Au Gratin

New York Cheesecake, Key Lime Pie, Flourless Chocolate Cake, Mixed Seasonal Berries

Regular Coffee, Decaffeinated Coffee and Hot Tea

Bacon Wrapped Scallops, Jumbo Shrimp Bruno, Jumbo Lump Crab Cake

Andy’s Mixed Green Salad

Classic Caesar Salad

Beefsteak Tomato Capri

Lobster Bisque

fresh lobster meat, cream and Dry Sack sherry

Filet Mignon 10 Ounce

Prime New York Strip 18 Ounce

Chicken Parmigiana

Veal Martini

shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

Nova Scotia Lobster Linguine

Nova Scotia lobster meat, cherry tomatoes and asparagus spears in a porcini mushroom sauce

Chilean Sea Bass Fillet

with corn relish

Vegetarian Entrée

(Chef’s Selection)

Green Beans, Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Half and Half, Hand Cut French Fries, Hash Browns, Three Cheese Potatoes Au Gratin

New York Cheesecake, Key Lime Pie, Flourless Chocolate Cake, Mixed Seasonal Berries

Regular Coffee, Decaffeinated Coffee and Hot Tea

Bacon Wrapped Scallops, Jumbo Shrimp Bruno, Jumbo Lump Crab Cake

Andy’s Mixed Green Salad

Classic Caesar Salad

Beefsteak Tomato Capri

Lobster Bisque

fresh lobster meat, cream and Dry Sack sherry

Filet Mignon 10 Ounce

Prime New York Strip 18 Ounce

Surf and Turf

1/2 Prime New York Strip 18 ounce and 1/2 Broiled 3 lb. Nova Scotia Lobster

Chicken Parmigiana

Nova Scotia Lobster Linguine

Nova Scotia lobster meat, cherry tomatoes and asparagus spears in a porcini mushroom sauce

Jumbo Lump Crab Cakes

chipotle tartar sauce and mango salsa

Chilean Sea Bass Fillet

with corn relish

Vegetarian Entrée

(Chef’s Selection)

Green Beans, Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Half and Half, Hand Cut French Fries, Hash Browns, Three Cheese Potatoes Au Gratin

New York Cheesecake, Key Lime Pie, Flourless Chocolate Cake, Mixed Seasonal Berries

Regular Coffee, Decaffeinated Coffee and Hot Tea

Bacon Wrapped Scallops, Jumbo Shrimp Bruno, Jumbo Lump Crab Cake

Andy’s Mixed Green Salad

Classic Caesar Salad

Beefsteak Tomato Capri

Lobster Bisque

fresh lobster meat, cream and Dry Sack sherry

Filet Mignon 10 Ounce

Prime New York Strip 18 Ounce

3 lb. Broiled Jumbo Nova Scotia Lobster

Veal Marsala

Nova Scotia Lobster Linguine

Nova Scotia lobster meat, cherry tomatoes and asparagus spears in a porcini mushroom sauce

Jumbo Lump Crab Cakes

chipotle tartar sauce and mango salsa

Chilean Sea Bass Fillet

with corn relish

Vegetarian Entrée

(Chef’s Selection)

(please ask your Sales Manager for market price on each additional pound of lobster)

Green Beans, Wild Mushrooms, Leaf Spinach, Creamed Spinach, Whipped Potatoes, Half and Half, Hand Cut French Fries, Hash Browns, Three Cheese Potatoes Au Gratin

New York Cheesecake, Key Lime Pie, Flourless Chocolate Cake, Mixed Seasonal Berries

Regular Coffee, Decaffeinated Coffee and Hot Tea