Lunch

substitute shrimp

green beans, brandy peppercorn

powdered sugar, served with a trio of sauces

aged cheddar, gouda, Muenster, or Danish blue cheese

sautéed spinach, red wine onions, bacon and served with a mixed green salad

marinara, fried basil

avocado, aged cheddar, bacon, ranch dressing

bourbon glaze, giardiniera, 1926 Steak Sauce

cocktail sauce, horseradish, lemon

special blend of ground veal, pork, beef, Muenster cheese, marinara

Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

old bay aioli

crème fraîche, sherry

chopped radicchio, romaine, roasted red peppers, olives, shaved parmesan, lemon, garlic vinaigrette

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, egg, avocado, garlic vinaigrette

romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette

grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions, garlic vinaigrette, blue cheese dressing

potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries. Served cold

grilled chicken, tomatoes, avocado, egg, bacon, blue cheese

Substitute lobster or jumbo lump crab meat

green beans, pancetta, horseradish gremolata

slow-cooked veal, pork, wagyu beef ragú

whole fresh & chopped clams

avocado, bacon, lettuce, tomato, calabrian chile aioli

wagyu bolognese, basil-whipped ricotta cheese, house-made marinara

marinated skirt steak with egg fried risotto

topped with cowboy buttered shrimp

steamed, grilled or fritti