Dinner

market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto

cocktail sauce, horseradish

Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce

cocktail sauce, horseradish

old bay aioli

special blend of ground veal, pork, beef, Muenster cheese, marinara sauce

Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

roasted garlic & lemon aioli, grana padano, fried capers

sweet chili-glazed focaccia crostini, creamy lemon basil sauce

bourbon glaze, giardiniera, 1926 Steak Sauce

lobster-stuffed ravioli, spicy vodka sauce, sun-dried tomatoes, calabrian peppers

Chef-inspired daily selection

crème fraîche, sherry

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions

sliced beefsteak tomato, fresh mozzarella, pickled red onions, basil, EVOO, aged balsamic

romaine, croutons, parmesan, Caesar dressing

wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara

whole fresh and chopped clams

slow-cooked veal, pork, wagyu beef ragú

linguine marinara

pomegranate glaze, asparagus, egg-fried risotto

Ora King Salmon, roasted artichoke risotto, classic chimichurri

arugula, fennel, Palm tomato jam

jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread

3 pounds and larger available

simply broiled or parmigiana

black truffle risotto, saffron beurre blanc

8 oz center-cut filet*, 8 oz lobster tail

wagyu beef shank, braised in our house-made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta

steamed, grilled or fritti

bacon, cheddar cheese, sour cream, butter, chives