Dinner Middle Panel
Food
-
Lobster Macaroni & Cheese
Creamy Decadence Sweet Maine lobster and Campanelle pasta blended with a rich and velvety cheese sauce. Topped with Italian herb bread crumbs.
$36
-
Prime Tomahawk Ribeye 36 oz.
Top of The Line Long-Bone Steak This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter.
$159
-
Bone-In 12 oz. Filet
A Premium Cut of Beef From The Tenderloin Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience.
$89
-
Prime Porterhouse 36 oz.
The Best of Both Worlds A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter.
$159
-
Swordfish Puttanesca
A Fresh Taste of Naples Chargrilled swordfish steak resting on a warm, savory puttanesca relish bed, olives, capers, garlic, tomatoes, anchovies and crispy artichoke hearts. Topped with a fresh, zesty citrus-parsley gremolata.
$49
-
Veal Martini
An Original Palm Classic A signature, tenderized veal scallopini dish, lightly dusted in seasoned flour and sautéed with shallots, mushrooms, and sun-dried tomatoes. This classic, savory entree is finished with a white wine and Marsala reduction, garnished with fresh basil.
$39
-
Baked Alaska
Served Tableside A classic dessert with a velvety chocolate and cherry ice cream and chocolate cake. Wrapped with marshmallow meringue, flambéed with rum and finished with chocolate sauce. A real show stopper.
$17
Drink
-
Four Cheese Stuffed Tuscan Sacchetti
Instant Classic Delicate pasta "purses" tossed in a savory cream fig sauce, served with crispy shaved Brussels sprouts, thick-cut bacon bites, and a drizzle of aged balsamic fig glaze.
$18