Brunch Menu

Casamigos Blanco Tequila, Aperol, fresh lime juice, Reàl Watermelon

$15

CARAFE $39

Ketel One Vodka, Caffè Borghetti Espresso Liqueur, Monin Vanilla, espresso

$13

Belvedere Vodka, La Marca Prosecco, peach purée, fresh lemon juice

$15

SERVES 4-6 Build your own! a variety of juices, fresh fruit, fruit purée, mint, J. Roget, Sparkling Brut, 1.5L

$39

Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, blue cheese stuffed olives, shrimp cocktail, grilled asparagus, candied prosciutto, house-made giardiniera

$14

Ketel One Vodka, Monin Vanilla, Illy Cold Brew, Palm Zeppole Make it Irish: Baileys Make it Nutty: Frangelico

$14

Ketel One Botanical Peach & Orange Blossom, Moscato D ‘Asti, pineapple, peach purée, fresh lime juice

$13

CARAFE $35

$5

Monin Red Sangria, Fever-Tree Sicilian Sparkling Lemonade, Fever-Tree Ginger Ale

$10

Pallini Limonzero, Mionetto Alcohol Removed Sparkling, Fever-Tree Club Soda

$10

cocktail sauce, horseradish, lemon

per 4 each

Barnstable, MA cocktail sauce, prosecco mignonette

per 3 each

Baker's Dozen Platter $39

special blend of ground veal, pork, beef, Muenster cheese, marinara

$17

Cape May calamari, kung pao sauce, calabrian chile aioli, peanuts, sesame seeds, scallions

$20

grilled peaches, fresh basil, lemon zest, EVOO, hot honey drizzle, grilled sourdough crostini

$15

fresh lobster salad, iceberg chiffonade, buttered split-top pretzel rolls, giardiniera

$36

crisp romaine, garlic croutons, fresh grated parmesan, Caesar dressing.

$25

For (4) $47

poached egg, toasted English muffin, creamed spinach, Old Bay hollandaise

$26

fresh blueberries, ricotta cheese, lemon cream, warm Vermont maple syrup

$17

filet tenderloin medallions ‘parmigiana-style’, roasted lemon pepper & parmesan potatoes, two eggs (any style)

$28

spiced apple compote, mascarpone cheese, salted bourbon caramel

$17

tomato jam, buffalo mozzarella, fresh basil aioli, steakhouse onion rings, poached egg, Italian herb hand-cut fries

$21

fresh Maine lobster salad, avocado, bacon, lettuce, tomato, Calabrian chile aioli, giardiniera, grilled ciabatta, Italian hand-cut fries

$27

cherry tomato, asparagus, wild mushrooms, fresh tarragon, feta cheese, mixed green salad

$18

three eggs (any style), steakhouse bacon, roasted lemon pepper & parmesan potatoes, (2) ricotta pancakes w/ warm Vermont maple syrup; go ALL in...

$22

add grilled tenderloin for $15

shrimp, green beans, tomatoes, onions, bacon, roasted peppers, egg, avocado

$21

The Palm Zeppole, powdered sugar, trio of dipping sauces

$13

dark chocolate cake, buttercream frosting, ganache icing, cherry compote

$15

grilled chicken, tomato, avocado, egg, blue cheese

$21

substitute Maine lobster or jumbo lump crab for $16

roasted artichoke risotto, leaf spinach, fresh herb gremolata

$35

Muenster cheese, linguine, house-made marinara

$33

steamed whole Maine lobster, miso-infused hollandaise, topped with a half-pound of Italian herb hand-cut fries

per MP

rolled & stuffed lasagna noodles, basil-whipped ricotta cheese, house-made marinara, rich bolognese sauce

$29

wakame salad, red pepper, ponzu vinaigrette, wasabi cream

$25

ranch dressing

$10

sweet Maine lobster, campanelle pasta

$35

seasonal selections

$9

roasted garlic & lemon aioli

$10

$12

$10

black truffle hollandaise

$12