SAVOR THE FUSION
Wagyu, Wine & Beyond
Saturday, September 20 | 6:30PM
Wagyu, Wine & Beyond Dinner
Indulge in a wagyu-centric unforgettable four-course dining experience that blends the bold flavors of Japan with the rich traditions of Italian cuisine paired with curated wines, sake, and craft cocktails.
Menu
HORS D'OEUVRES
Lobster roll sliders- Warm butter red miso and lobster meat in a Hirata bun.
Beverage Pairing : Sake Tea-Jito: Tozai Snow Maiden Nigori Sake, fresh lime juice, simple syrup, green tea
COURSE 1
Tonkatsu Style Wagyu Meatloaf-Mizuna salad and Tempura Enoki mushrooms with Sesame Miso Dressing
Beverage Pairing: Flowers, Pinot Noir, Sonoma Coast
COURSE 2
Kurobuta pork belly(wagyu of pork) butadon style, & Scallion Hibachi Noodles –
Beverage Pairing: Hitachino Nest Red Rice Ale
COURSE 3
Wagyu Lasagna pin wheel
Beverage Pairing: Carpineto, Chianti Classico Riserva
DESSERT
Chocolate peanut butter cupcake
Beverage Pairing: Carajillo: Licor 43, Illy Espresso
Limited seating available. All purchases final. No refunds. Must be 21 + to attend.
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Limited seating available. All purchases final. No refunds. Must be 21 + to attend.