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Houston Restaurant Week

Join Us For Houston Restaurant Week

August 1 - September 6, 2021


----- LUNCH -----
$20

First Course

(choice of one)

The Palm Mixed Greens

Mixed Greens, cherry Tomatoes, Cucumbers, Heart of Palm, Carrots, Tossed in a Garlic Vinaigrette


Classic Caesar Salad


Lobster Bisque (+$2)

Lobster Meat, Creme fraiche, and Dry Sack Sherry




Entrée Course

(Choice of one)


Wagyu chopped Steak

Served with Garlic Mashed Potatoes


Chicken Parmigiana (4 oz)

Covered in our house made marinara sauce topped with melted cheese
Served with Linguini


Broiled Salmon (6 oz)

Sautéed Spinach, topped with smoked Tomato Beurre Blanc


6 oz Filet (+$10)

Broiled Filet with Brandy Peppercorn Sauce
Served with Pancetta Green Beans


Lobster Gnocchi (+$5)
Upgrade your Side





----- DINNER -----
$49

First Course

(choice of one)

The Palm Mixed Greens

Mixed Greens, Cherry Tomatoes, Cucumbers, Heart of Palm, Carrots, Tossed in a Garlic Vinaigrette


Classic Caesar Salad


Lobster Bisque (+$5)

Lobster Meat, Creme fraiche, and Dry Sack Sherry


Steakhouse Wedge (+$2)



Entrée Course

(Choice of one)


6oz Filet with Lobster Cherry Peppers

Broiled Filet topped with Lobster and Cherry Peppers
Served with Pancetta Green Beans


Chicken Parmigiana (8 oz)

Covered in our house made marinara sauce topped with melted cheese
Served with Linguini


Broiled Salmon (8 oz)

Broiled Salmon topped with Lobster & Corn Relish


Lobster Gnocchi (+$5)
Upgrade your Side





Dessert Course

(Choice of one)

Mezzanote Cake

Drizzled with homemade Caramel

Palm Key Lime Pie

NY Style Mega Cheese Cake (+$4)

Make A Reservation