Houston Chef Series 2023
DINING THROUGH HISTORY
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As part of the Signature Group Chef Series, join The Palm for a unique dining experience hosted by our Executive Chef. Our 5 course menu is inspired by the 1926 New York's "Melting pot", a union of several cultures, ethnicities and nationalities.
$125 per person*
*Plus tax. Price includes gratuity and fees.
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Wednesday, August 2
7:00 pm
 | Hosted by |
Purchase Tickets
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Menu
Starter
"Bensonhurst…Brooklyn" - Stuffed Artichoke
A classic Roman/Jewish Neighborhood Dish with an Italian Twist
Paired with Malfi Gin Negroni
Second
“Arthur Avenue…the Bronx” - Bacalhau Fresco Raviolo
A large single Raviolo stuffed with White Cod, Ricotta Cheese, Asparagus, and Italian Spices
Asparagus-Basil Pesto, Seaweed Foam, Parmesan Crisps
Paired with Pio Cesare Gavi
Third
“Castle Hill…the Bronx” - Pork Belly Mofongo
Puerto Rican-Style Mashed Plaintain topped with Savory Pork Belly garnished with Achiote-Seasoned Oil
Paired with "Memories of San Juan" - Bacardi Superior Rum, Coconut Water topped with a splash of Pineapple Juice, Shaved Coconut Rim
Fourth
“Koreatown…Manhattan” - Szechuan-Style Short Ribs
Korean Short Ribs marinated in Szechuan Rub over Stir-Fry Noodles, with Garlic, Scallions, Sesame, and Szechuan Oil
Paired with "Peachy Keen" - Soho Lychee, Monin Peach Syrup, Mint, Fever Tree Club Soda
Dessert
“Woodlawn Heights…the Bronx”- Bailey's Tres Leches Cake
Vanilla Cake soaked in Bailey's Irish Cream Liquor and Home-Style Puerto Rican Tres Leches Mix
Paired with "Baby Irish Stout" - Kahlua and Coffee Topped with Bailey's Irish Cream. Served in a shot glass
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Purchase Tickets
*All sales final. No refunds. Menu subject to change.