The Flavors of El Salvador
Tysons, VA
September 11, 2026 06:30 PM until September 11, 2026
Celebrate El Salvador’s 205th Independence Day with an extraordinary five-course culinary journey by Chef Blaz Salmeron. The Palm invites you to an unforgettable evening honoring the country's rich culinary heritage, traditions, and culture.
Special Guest: Milena Mayorga, El Salvador Ambassador to the United States
Enjoy a specially curated menu inspired by authentic Salvadoran cuisine, thoughtfully paired with exceptional wines and spirits from Concha y Toro. This exclusive, one-night-only dining experience brings together rich heritage, bold flavors, and world-class pairings.
Tickets at $192.50 inclusive of taxes and gratuity.
The Menu
First Course
Mini Lobster Pupusa & Pork Belly
Don Q Reserva 7 Rum Daiquiri
Second Course
Beet Salad
Terrunyo Sauvignon Blanc
Third Course
Red Snapper with Rice & Beans
Amelia Pinot Noir
Fourth Course
Carne Guisada over Mashed Potatoes
Don Melchor Cabernet Sauvignon
Fifth Course
Coffee Panna Cotta
Taylor Fladgate 10-Year Tawny Port
Experience the vibrant flavors of El Salvador through an evening of expertly crafted cuisine and curated pairings at The Palm.