Chicago Restaurant Week 2023
January 20 - February 5, 2023 | Dinner $59 Per Guest
STARTERS
The Palm Caesar*
Caprese Salad
Stracciatella Soup (Upgrade to Lobster Bisque $3)
Shrimp Bruno
ENTRÉE
8 oz Filet Mignon*
Pappardelle Bolognese
Chicken Parmigiana
Tuscan Salmon
Shrimp Sauté
ACCOMPANIMENT
Garlic Mashed Potatoes
Broccoli Raab Parmesan
Creamed Spinach
Linguine Aglio e Olio
Lobster Gnocchi ($8 Upgrade)
$5 UPGRADES
Blue Cheese Crust
Béarnaise
Brandy Peppercorn
DESSERT
The Palm Zeppoles
Key Lime Pie
Junior's Cheesecake ($5 Upgrade)
Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.
*Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.
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