Join us on Sundays in March for Boneless Rib-Eye with Grilled Broccolini for $49!
Bring the family together for Sunday Supper at The Palm and enjoy great conversation and a fantastic steak. Throughout March, savor a 35-Day Aged Chairman’s Reserve® 18 oz Rib-Eye Steak seasoned with kosher salt and served with roasted shallot butter and grilled broccolini for $49. Make your reservations today!
Chairman’s Reserve® beef is hand-selected for marbling, maturity, and texture, and aged a minimum of 35 days. This ensures the highest possible level of tender, juicy flavor.