Phone: 212-697-5198
Fax: 212-697-5693

840 Second Avenue, New York, NY 10017

News & Promotions

2016 Summer Lobster for 2 or for You

Our Summer Lobster Dinner for 2 or for you is back at a classic Palm price! Now through August 31st, enjoy two succulent lobster dinner choices featuring our classic 4 lb. Jumbo Nova Scotia Lobster with melted butter and lemon. Read More...

May 2016 Member Special

Special Pricing for 837 Club Members Only: The return of the featured entree and save off the bottle price of two exquisite wines. Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

Located right across the street from the flagship restaurant, in 1973 Palm Too was just the third restaurant to open after the original. Initially, it opened to take the overflow from the first Palm, but Palm Too has gained its own loyal following of Palm customers and today its only competition is the original restaurant right across the street.

Your Hosts

Janice "Pic" Sheil, General Manager >
Gus Lusardi, Executive Director >
Michael Aiello, Executive Chef

Janice "Pic" Sheil, General Manager
Janice “Pic” Sheil began her journey in the hospitality industry at the age of thirteen, bussing tables, in her hometown of West Des Moines, Iowa. After making stops in Arizona and Colorado, working with a restaurateur for ten years- she headed southeast- landing in Long Boat Key, Florida. While working for The Poseidon Restaurant, she met Bruce Bozzi, who presented her with the opportunity to travel north and try out a summer at The James Lane Café, in East Hampton, New York. One summer turned into five and at the end of the fifth summer she wanted to pursue something a little less transient. She began working at Palm Too in New York City in 1993 alongside The Palm’s legendary Gus Lusardi- whom she credits for her title of General Manager today.

Gus Lusardi, Executive Director
Gus Lusardi is a traditional Italian from Parma, Italy, with a heavy accent the many regulars have grown to love and rely on. Gus started with the original Palm back in 1970 as an experienced waiter under the second generation of Palm ownership, Bruno Bozzi and Walter Ganzi. In 1973, Palm Too opened across the street from the original Palm; and in 1982, Gus was promoted to General Manager of Palm Too where you can still find him today. Now in the third generation of The Palm, Gus has become the face of Palm Too.

Michael Aiello, Executive Chef

Lunch Served Monday - Friday, 12:00 PM - 3:00 PM
Dinner Served
Monday - Tuesday, 3:00 PM - 10:00 PM
Wednesday - Friday, 3:00 PM - 10:30 PM
Saturday, 5:00 PM - 10:30 PM
Sunday, 5:00 PM - 9:00 PM


840 Second Avenue New York, NY 10017
Phone: 212-697-5198
Fax: 212-697-5693