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  • Press Room Archive : December 2017

    TODAY Show - April 2012

    Our own Bruce Bozzi, Jr. joins TODAY to teach Al Roker two signature Palm dishes: Shrimp Bruno and Creamed Spinach. Read more >

    Celebrity Sightings - April 2012

    See who was spotted at the Palm in April 2012! Read more >

    My LA Lifestyle - April 2012

    One blogger's account of a late Friday lunch at The Palm, working their way through Palm classics new and old: Half & Half, Gigi Salad, Double Cut Lamb Rib Chops and a Bag of Doughnuts. Read more >

    Boston Globe - April 2012

    The Palm restaurant is opening in a new location in Boston’s International Place complex, adding to a growing cluster of restaurants near the Rose Fitzgerald Kennedy Greenway. "This is absolutely the best location in the city for the new Palm Boston," said John Bettin, chief executive of the Palm Restaurant Group. The new restaurant will open early next year in a 8,300-square-foot space in the lobby of One International Place. Read more >

    LIVE! With Kelly - April 2012

    A great shout out from Kelly Ripa who joined us for Easter dinner with her family. Love the picture of her son with his jumbo lobster! Read more >