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  • Press Room Archive : January 2018

    LA Examiner - March 2012

    ...We often go for the Businessman's Lunch for our frequent Friday lunch ditch sessions—a trencherman three course meal that comes with a starter, main, side orders of potatoes and onion rings or vegetables, and luscious dessert for $24.95. Today we just felt like burgers, one of the best bargains in town... Read more >

    Made Man - March 19, 2012

    Bruce Bozzi, Jr. is back with his final column - Hanger Time. "In order that we might finish strong, let’s chop up one more classic: the often-underrated hanger steak. Done right, it can rank with the others in terms of impressiveness, memorable-ness and most of all flavor. Here’s how." Read more >

    Better Show - March 2012

    Watch as 4th generation Palm family member and Executive Vice President Bruce Bozzi, Jr. shares the secrets of our goat cheese whipped potatoes for the Better Show. Read more >

    Celebrity Sightings - March 2012

    See who was spotted at the Palm in March 2012! Read more >