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  • Press Room Archive : December 2017

    New York Times - July 2011

    “ALMOST no one who has ever eaten at Palm feels lukewarm about it,” Mimi Sheraton wrote in The New York Times in 1976, at the start of a review that awarded the steakhouse four stars, the newspaper’s highest rating. Either you saw Palm as a boisterous and exciting house party, Ms. Sheraton reported, or a crowded, shouty bore. There was no middle ground. (Everyone loved the steak.) The restaurant was then 50 years old. It is now 85, the father figure in an international chain that has 27 locations... Read more >