Thanksgiving
JOIN US FOR THANKSGIVING
Thursday, November 26 I 11am - 9pm
FIRST COURSE
Choice of
ROASTED BUTTERNUT SQUASH SOUP
Topped with a cinnamon crème fraise
LOBSTER BISQUE
Lobster meat, crème fraîche, and Dry Sack Sherry
BABY KALE SALAD
Baby kale and apple salad topped with goat cheese crumbles,
candied walnuts and tossed in a Dijon maple vinaigrette.
SECOND COURSE
TURKEY
Served with gravy, stuffing, green beans, sweet potatoes, and cranberry sauce
THIRD COURSE
Choice of
CHEESECAKE
Classic New York style cheesecake topped with a raspberry compote
PECAN PIE CHOCOLATE
Pecan pie served with ginger spice whipped cream
$59 PER PERSON
Available for to-go and dine in
------------ TAKE HOME A FAMILY PACK ------------
Includes:
Garlic Bread
Caesar Salad – Large
Slow Roasted Tenderloin
Family Sides – Choice of Two
Seasonal Desserts
$155 FOR A FAMILY OF FOUR