Dine Out Boston

March 12 - March 25, 2023

Dinner $46 Per Person

STARTERS

The Palm Caesar*

Mixed Green Salad

Stracciatella Soup 

Shrimp Bruno ($3 Upgrade) 

ENTRÉE

6 oz Filet Mignon* (Upgrade to 8 oz $15)

Pappardelle Bolognese

Chicken Parmigiana

Tuscan Atlantic Salmon

Shrimp Sauté

ACCOMPANIMENT

Garlic Mashed Potatoes

Creamed Spinach

Linguine Aglio e Olio

Lobster Gnocchi ($8 Upgrade) 

$5 UPGRADES

Blue Cheese Crust

Béarnaise 

Brandy Peppercorn 

DESSERT

The Palm Zeppoles

Key Lime Pie

Junior's Cheesecake ($3 Upgrade)

Lunch $32 Per Person

STARTERS

The Palm Caesar*

Mixed Green Salad

Stracciatella Soup 

Shrimp Bruno ($3 Upgrade)

ENTRÉE

Steak Alla Stone* (6 oz Prime NY)

6 oz Filet Mignon*, Brandy Peppercorn, Green Beans 

Chicken Parmigiana, Linguine 

Penne Alla Vodka 

6 oz Atlantic Salmon, White Beans

DESSERT

The Palm Zeppoles

Key Lime Pie

Junior's Cheesecake ($3 Upgrade)

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.

*Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.