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Houston Chef Series

A GLOBAL CULINARY ADVENTURE

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Select Wednesday nights at 7 PM this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs. Each 4 course dinner will focus on a cuisine from around the world.

$99 per person 

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The Palm
Wednesday, August 4
7:00 pm


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Hosted by
Chef Jim Krauss &

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4 Course Menu inspired by Italian Cuisine


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4 Course Menu


First Course

Seabass Crudo
Shaved Chilean Seabass, red onions, serrano chilis, fried capers, prosecco mignonette

Paired with Ruffino Prosecco

Second Course

Prosciutto Wrapped Quail
On a bed of mixed greens and fresh herbs, charred lemon vinaigrette

Paired with Emmolo Sauvignon Blanc

Third Course

Roasted Wagyu NY Strip
Parmesan polenta, braised baby vegetables, roasted garlic veal demi-glace

Paired with Kuleto India Ink Red Blend

Fourth Course

Limoncello Tiramisu
Crisp lady finger layered with a limoncelo mascarpone cream

Paired with Hampton Water Rose


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*All sales final.  No refunds.  Menu subject to change.


6100 Westheimer Rd. | Houston, TX | 77056

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