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Antinori Wine Dinner

Enjoy a Taste of the Coast of Italy

Thursday, October 28, 2021


Join us for an exclusive evening hosted by The Palm and Antinori Wines.
Learn about the Italian influence of each course by our Executive Chef,
and the paired wines by an Antinori Wines representative.  


Tickets are all inclusive. No refunds. Must be 21+ to attend.


First Course

Quail Egg Truffle Toast
Ciabatta Crostini, Quail Eggs, Truffles, Fontina Cheese, Cardoons
Paired with Guado Al Tasso Vermentino

Second Course

Scallop Carpaccio
Scallops, Cucumber, Calabrian Chiles, Extra Virgin Olive Oil, Parsley
Paired with Scalabrone Rosé

Third Course

Cinghaile alla Ragu
Braised Wild Boar, Pappardelle, Ragu, Chocolate, Hazelnuts
Paired with Chianti Classico Riserva

Fourth Course

Bistecca Fiorentina alla Stone
Aged T-bone Steak, Pepper Stew, Italian Long Hots, Wally's Garlic Bread
Paired with Tignanello Super Tuscan

Fifth Course

Ricotta with Bee Pollen
Ricotta, Bee Pollen, Honey, Biscotti
Paired with Muffato Dessert Wine

*No refunds.


AtlantaAtlantic CityBoston
CharlotteChicagoEast Hampton
Las VegasLos AngelesNashville
New York City (Tribeca)OrlandoSan Antonio
Tyson's CornerWashington D.C.

*No refunds.