Phone: 210-226-7256
Fax: 210-226-1690

233 East Houston Street, San Antonio, TX 78205

News & Promotions

Masi Amarone Wine Dinner Series 2017

Traditions are a way of celebrating the wonders that only time can create family, great food, and great wines among them. This philosophy inspires both the great wines of Masi Agricola and every dining experience at The Palm. Join us for an extraordi... Read More...

March 2017 Member Special

837 Club Members Only Now through March 31st, 837 Club members can enjoy two spectacular wines from The Palm's carefully curated collection, in addition to our monthly featured cocktail. These wines are in limited supply and available at preferred pr... Read More...

The Palm Sunday Suppers

Nova Scotia 3 lb. Lobster Just $59 EVERY SUNDAY THROUGH MARCH START A NEW TRADITION TODAY! Our Palm family invites you and your family to our Sunday Suppers. Generously-sized family-style side dishes available Menu for kids 12 and under Specially-pri... Read More...

90th Anniversary

As we celebrate our 90th anniversary, our innovative spirit continues, showcased in a new menu of steakhouse classics - reinvented for today. Join us and experience the brilliant blend of tradition and originality that is uniquely The Palm Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

Half Off PrimeTime at Palm Bar

SUNDAY THROUGH FRIDAY * During PrimeTime, these five Prime Bites are HALF OFF only at Palm Bar! PRIME BITES MENU NEW! Cornmeal Fried Oysters roasted corn maque choux, honey horseradish, glaze sriracha remoulade Basket of Cotage Fries "Chips" original... Read More...

The Palm, a New York institution since 1926, brings its succulent USDA Prime steaks, fresh Nova Scotia Lobsters, and heritage Italian dishes to Texas. Widely considered to be the best steakhouse in San Antonio, The Palm is a must for any San Antonio visitor or local.

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Your Hosts

Jon Edwards, General Manager >
Alejandro Zapien, Executive Chef
Melanie Moran, Sales Manager

Jon Edwards, General Manager
Jon Edwards grew up in San Diego, California and got his start in the restaurant business as a busser in 1977 at Caravaggio's Italian Restaurant. He quickly made his way from busser to prep cook and his early work experience lead him to obtain a degree at the University of Nevada, Las Vegas in Hotel/Restaurant Management. After graduation, Jon started his career with Red Lion Hotels in Food and Beverage Management. Jon continued his career as Food and Beverage Manager for Sheraton Grande Torrey Pines in San Diego, Restaurant Manager for Rusty Pelican Seafood in San Diego, and then General Manager of Trophy's Sports Grille in Newport Beach. Jon then became the Operations Manager of Donovan's Steak & Chop House in San Diego, followed by a stint as General Manager of Ruth's Chris Steak House in San Antonio. Jon joined the Palm Restaurant family as San Antonio General Manager in January 2010 and became General Manager of The Palm Los Angeles Downtown in May 2012. He is pleased to return to San Antonio as General Manager in May 2013! Jon is happily married to wife, Annette, and Dad to 4 Children, Stephanie, Jocelyn, Jared and Ian. When he isn't busy at The Palm, he lists his favorite hobby as "whatever the kids are into at the time."

Alejandro Zapien, Executive Chef

Melanie Moran, Sales Manager

Lunch Served
Monday - Friday, 11:30 AM - 3:00 PM

Dinner Served
Monday - Thursday, 3:00 PM - 10:00 PM
Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 5:00 PM - 9:00 PM

PrimeTime at Palm Bar:
Sunday - Friday, 4:00 PM - 7:00 PM

Majestic Theater Special Lunch Hours at Palm San Antonio, applicable dates only:
Saturday, 12noon
Sundays, 12noon

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233 East Houston Street San Antonio, TX 78205
Phone: 210-226-7256
Fax: 210-226-1690