Phone: 404-814-1955
Fax: 404-814-1985

3391 Peachtree Road NE at the Westin Buckhead Hotel, Atlanta, GA 30326

News & Promotions

Summer Lobster Dinner for 2 or for You

Our Summer Lobster Dinner for 2 or for you is back at a classic Palm price! June 1 through August 31st, enjoy two succulent lobster dinner choices featuring our classic 4 lb. Jumbo Nova Scotia Lobster with melted butter and lemon. Read More...

July 2015 Member Special

Special Pricing for 837 Club Members Only: Enjoy a refreshing summer cocktail for members only, or save off the bottle price of two exceptional California wines. Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

Half Off PrimeTime at Palm Bar

We're raising the bar at PrimeTime! Join us at Palm Bar from 5:00 to 7:00 pm Sunday through Friday for HALF PRICE Prime BitesĀ®. Read More...

The Atlanta Palm is located in The Westin Buckhead Hotel. Enjoy classic Palm steaks, lobster, and heritage Italian dishes served with genuine Southern Hospitality.

Exciting changes are coming to The Palm Atlanta, including a fresh new look and expanded space. Our last day of business before the remodel begins is Saturday, July 11. During the renovation, the restaurant will be reconfigured so there will be dining for 240 guests, including two private dining rooms and two semi-private dining rooms. One wall in the dining room will feature a hand-painted mural, which showcase notable Atlanta landmarks. Lastly, the bar will be repositioned to greet guests when first entering the lobby of the Westin Hotel. We anticipate a late summer re-opening.

Your Hosts

Lance Jaglarski, General Manager >
Chris Cannizzaro, Executive Chef >

Lance Jaglarski, General Manager

Chris Cannizzaro, Executive Chef
Executive Chef Chris Cannizzaro possesses more than 20 years of culinary experience in major markets including New York City, Chicago, Philadelphia and the Hamptons in New York. Cannizzaro has been with The Palm for 15 years - joining The Atlanta Palm in 1998 - and in addition to his chef duties he oversees all aspects of kitchen operations and its staff. Cannizzaro's love of cooking led him through all levels of the restaurant business, from country clubs to quaint brasseries, and on to Johnson and Wales University, where he graduated with honors. Since joining The Atlanta Palm, Cannizzaro has been a featured chef on CNN cooking segments, a longstanding top chef at Atlanta's annual High Museum Wine Auction Vintner's Reception and has been instrumental in earning the restaurant local media acclaim, including in the Atlanta Journal-Constitution and Atlanta Magazine. He currently resides in the Atlanta area with his wife Stephanie, sons Joseph and Joshua, and daughter Isabella.

Breakfast Served
6:30 a.m. - 10:30 a.m. (Monday - Friday)
7:00 a.m. - 11:00 a.m. (Saturday - Sunday)

Lunch/Dinner Served
11:30 a.m. - 10:00 p.m. (Monday - Tuesday)
11:30 a.m. - 10:30 p.m. (Wednesday - Friday)
12:00 p.m. - 11:00 p.m. (Saturday)
12:00 p.m. - 10:00 p.m. (Sunday)

PrimeTime at Palm Bar
5:00 p.m. - 7:00 p.m. (Sunday - Friday)

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3391 Peachtree Road NE at the Westin Buckhead Hotel Atlanta, GA 30326
Phone: 404-814-1955
Fax: 404-814-1985