What’s New at The Palm
When you step into The Palm, you may notice some exciting new things!
Click here to make a reservation.
In celebration of our 85th anniversary, we are pleased to present a new and improved, yet still familiar, Palm menu! Palm Classics such as Jumbo Nova Scotia Lobsters, USDA Prime Steaks, and Italian favorites are always available, and we've expanded our menu to include some exciting new starters, entrees, and desserts, that we know you’ll love as much as we do.
A sampling of our new starters:
Carpaccio of Beef Tenderloin served with arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
Jumbo Shrimp Cocktail with atomic horseradish served over a smoking presentation of dry ice
Antipasti platter that is great to share. Includes roasted peppers, artichokes, olives and mushroom relish, parmigiano reggiano, fontina, calabrian salami and prosciutto
A sampling of our new entrees:
Braised Veal & Sage Ravioli served with shittake mushrooms, sun dried tomatoes and Danish blue cheese in a veal demi
15 ounce Jumbo Cold Water Nova Scotia Lobster Tail
18 ounce Delmonico Steak
A sampling of our new sides:
Goat Cheese Whipped Potatoes
Green Beans with pancetta, pepper flakes and pine nuts
A sampling of our new desserts:
Bag of Warm Homemade Doughnuts dusted with cinnamon sugar and served with chocolate and raspberry sauce
Half-Pints of Gelato available in vanilla, chocolate and pistachio
You will have to come into The Palm to see the extent of our new menu items, so make your reservations today!
Click here to make a reservation.
Our new menu is currently available in the following markets:
Atlanta
Atlantic City
Charlotte
Chicago
Dallas
Denver
East Hampton
Houston
Las Vegas
London
Los Angeles - Downtown
Los Angeles- West Hollywood
Miami
Mexico City
Nashville
New York West Side
New York Tribeca
Orlando
Palm One
Palm Too
Philadelphia
San Antonio
San Diego
San Juan
Tampa
Tyson's Corner, VA
Washington, DC
Our new menu is coming soon to:
Boston