Phone: 202-293-9091
Fax: 202-775-1468

1225 19th Street, NW, Washington, DC 20036

News & Promotions

Sunday Suppers at The Palm

Classic Steak a la Stone Returns for Sunday Supper, JUST $49 EVERY SUNDAY THROUGH MAY! The Palm's classic Steak a la Stone, named years ago for faithful patron Lou Stone, blends bold flavor and rich tradition in a sliced 18 ounce New York Strip, accen... Read More...

May 2017 Member Special

Now through May 31st, 837 Club members can enjoy two spectacular wines from The Palm's carefully curated collection, in addition to our monthly featured cocktail. These wines are in limited supply and available at preferred pr... Read More...

Joe Beninati Wine Series

Please join us and special guest, Joe Beninati for an evening of wonderful wine, spectacular food and lively conversation. Many of you know Joe B as the voice of the Capitals and beloved sportscaster. Joe is also a connoisseur of fine wine and will e... Read More...

Half Off PrimeTime at Palm Bar

SUNDAY THROUGH FRIDAY * During PrimeTime, these five Prime Bites are HALF OFF only at Palm Bar! PRIME BITES MENU NEW! Cornmeal Fried Oysters roasted corn maque choux, honey horseradish, glaze sriracha remoulade Basket of Cotage Fries "Chips" original... Read More...

The second Palm location to open, The Palm in downtown DC has been the place to see and be seen. In fact, the opening of the Palm DC was largely due to the encouragement of George Bush Sr., the U.S. Ambassador to the United Nations at the time, who encouraged the owners to bring their “good American fare” to the capital city. Now, for over 40 years, the Palm is still the "Best Power Lunch" in the nation (as named by Forbes Magazine 2012).

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Your Hosts

Michael Melore, General Manager >
Christian Fuentes, Executive Chef >
Jennifer Hayes, Sales Manager


Michael Melore, General Manager

Christian Fuentes, Executive Chef
Christian Fuentes is no stranger to The Palm Family. Since 2006, he had been working alongside his brother, Executive Chef Hoss Fuentes (now Palm Nashville Executive Chef), at The Palm in Washington DC as the sous chef before becoming Executive Chef at The Palm Chicago in 2011 and Palm One in 2012. He now returns to DC in May 2013 as Executive Chef. Prior to joining The Palm, Fuentes served in a number of different kitchen capacities for Clyde's in the Washington, DC area. Having earned his certification from L’Academie de Cuisine, he is trained in the menu development of both American and Latin American cuisine. With over 16 years experience, Fuentes is often commended for his leadership and coaching abilities, as well as respected by peers and staff for his dedication and commitment to service excellence.

Jennifer Hayes, Sales Manager



Lunch Served
Monday - Friday, 11:30 AM - 3:00 PM

Dinner Served
Monday - Thursday, 3:00 PM - 10:00 PM
Friday, 3:00 PM - 10:30 PM
Saturday, 5:30 PM - 10:30 PM
Sunday, 5:00 PM - 9:00 PM

PrimeTime at Palm Bar:
Sunday - Friday, 5:00 PM - 7:00 PM

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1225 19th Street, NW Washington, DC 20036
Phone: 202-293-9091
Fax: 202-775-1468