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Get Stuffed with Our New Filet and Crab-Stuffed Lobster



Join us through March 31st and enjoy a 9 oz Filet Mignon paired with Half of a 1 1/4 lb Crab-Stuffed Nova Scotia Lobster and served with an accompaniment of tender, young asparagus - prepared to Palm Perfection for just $47.95 per person. Reserve today!

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The Palm Restaurant Cookbook
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Palm Executive Chef Tony Tammero and The Palm Restaurant Cookbook
Palm Executive Chef Tony Tammero and The Palm Restaurant Cookbook  
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The Palm Restaurant Cookbook

*Order a Palm Pak by 11 a.m. EST on December 21st to ensure holiday delivery.

The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House, by Brigit Binns. The Palm Restaurant Cookbook is more than a collection of classic, mouthwatering recipes. The book is brought alive with vivid stories behind each dish, and with fascinating and often hilarious comments from The Palm staff and loyal customers. 

Chapters Include:
Classic Palm Cocktails; Appetizers; Soups and Salads; Seafood; Steaks and Chops; Veal and Poultry; Pasta; Sides; Dishes Made with Leftovers; and Desserts.

THE PALM RESTAURANT COOKBOOK Brigit Binns Running Press Book Publishers 208 pages, Hard Cover, $29.95

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Palm Cookbooks and Palm Gift Certificates will all be shipped separately. Delivery times may vary. All applicable taxes and shipping charges apply.

Select From Below...
 
  Description   Price   Quantity      
  The Palm Restaurant Cookbook
THIS ITEM IS FOR 3-5 DAY DELIVERY- $7.95 SHIPPING FEE
  $29.95