Phone: 212-697-5198
Fax: 212-697-5693

840 Second Avenue, New York, NY 10017

News & Promotions

Prisoner Wine Dinner

Join us and experience a superbly curated selection of distinctive wines, perfectly paired with an unforgettable menu that highlights each wine’s personality. Read More...

September Member Special

Now through September 30th, 837 Club members can enjoy two spectacular wines from The Palm's carefully curated collection, in addition to our monthly featured cocktail. These wines are in limited supply and available at preferred pricing only to active 837 Club members. Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

In 1973, The Palm Too Restaurant was just the third location to open after the original, located across the street from 837. Back in the 1950’s, 60’s and early 70’s the original Palm was so popular that at any point in the evening they would need to lock their doors. More space was needed and so Palm Too was born, gaining a loyal following all its own.

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Your Hosts

Richard Hammel, Interim General Manager >
Gus Lusardi, Executive Director >



Richard Hammel, Interim General Manager

Gus Lusardi, Executive Director
Gus Lusardi is a traditional Italian from Parma, Italy, with a heavy accent the many regulars have grown to love and rely on. Gus started with the original Palm back in 1970 as an experienced waiter under the second generation of Palm ownership, Bruno Bozzi and Walter Ganzi. In 1973, Palm Too opened across the street from the original Palm; and in 1982, Gus was promoted to General Manager of Palm Too where you can still find him today. Now in the third generation of The Palm, Gus has become the face of Palm Too.




Lunch Served Monday - Friday, 11:45 AM - 3:00 PM
Dinner Served
Monday - Tuesday, 3:00 PM - 10:00 PM
Wednesday - Friday, 3:00 PM - 10:30 PM
Saturday, 5:00 PM - 10:30 PM
Sunday, 5:00 PM - 9:00 PM

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840 Second Avenue New York, NY 10017
Phone: 212-697-5198
Fax: 212-697-5693