Phone: 615-742-7256
Fax: 615-742-9028

140 5th Avenue South, Nashville, TN 37203

News & Promotions

Sommelier Wine Dinner Series

Check out the upcomming Events in the Series! Villa St. Juliet - June 15th 16th, Wines: TBD, Menu coming soon, Hosts for the evening: Nigel Lythgoe - Owner, Ken Warwick - Owner and Justin Tooley - VP Operations. Rodney Strong - July 26th. Wines: TBD, Menu coming soon, Host... Read More...

Sunday Suppers at The Palm

Classic Steak a la Stone Returns for Sunday Supper, JUST $49 EVERY SUNDAY THROUGH MAY! The Palm's classic Steak a la Stone, named years ago for faithful patron Lou Stone, blends bold flavor and rich tradition in a sliced 18 ounce New York Strip, accen... Read More...

May 2017 Member Special

Now through May 31st, 837 Club members can enjoy two spectacular wines from The Palm's carefully curated collection, in addition to our monthly featured cocktail. These wines are in limited supply and available at preferred pr... Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

Reports from the December 2000 grand opening of The Palm in Nashville said, It was one of the best parties Nashville has seen in more than eight years. The grand opening of the restaurant, located adjacent to the Hilton Suites in downtown Nashville and across the street from the Gaylord Entertainment Center, drew celebrities Denise and Alan Jackson, Titans players, NBA players, Senators, the Governor of Tennessee, the Mayor of Nashville, and many others. Since opening, guests like Robert Redford, James Gandolfini (Tony Soprano), Tim McGraw and Faith Hill have paid the Nashville Palm a visit.

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Your Hosts

Bryan Lytle, General Manager >
Hoss Fuentes, Executive Chef
Paige Dixon, Sales Manager >


Bryan Lytle, General Manager
Bryan joined the Palm in 2009 in San Diego before relocating to LA Downtown and now his newest position as General Manager in Nashville. Bryan’s 20 plus years of experience began in Santa Barbara California where he worked for Santa Barbara Restaurant Company while attending college at University of California, Santa Barbara. While attending UCSB, Bryan obtained his Bachelor of Science degree in Hydrology/Environmental Engineering. Bryan’s early success and passion for the Hospitality industry commanded him to make it his career of choice. Lytle assisted in opening four new restaurants in the Bay Area with the Santa Barbara based company before relocating to Los Angeles. In Los Angeles, Lytle would spend the majority of his tenure with Lawry’s Restaurants, where he had the opportunity to manage multiple fine dining concepts for them. In addition, Bryan has served in both civil and military capacities. He is Past President of the Atwater-Silverlake Rotary Club and was a Board Member of the Atwater Chamber of Commerce. He is originally from Michigan, where he joined the US Military in 1985 and served as a Dental Technician for the Navy and as a Field Medic for the Marine Corps. He received a Letter of Appreciation from the Commanding Officer of the Great Lakes Naval Training Center and Certificate of Commendation from the Commanding Officer of the Fleet Marine Force. He also served during Operation Desert Storm before being Honorably Discharged from the Armed Forces. Bryan has two children, Elizabeth and Christian Lytle. They enjoy outdoor activities such as camping, boating and snow skiing.

Hoss Fuentes, Executive Chef

Paige Dixon, Sales Manager
Sales Manager and Nashville Native, Paige Dixon, joined The Palm in 2002 bringing with her more than 25 years of experience. Paige began her career with RSVP Catering/Management where she worked for more than a decade handling all aspects of the business including booking, management, staffing and logistics. She has been instrumental in planning multiple successful Palm fundraising events benefitting local charities. Her experience has even lead to working with some of country music’s top stars including Alan Jackson, Reba McIntyre and George Jones.



Lunch Served
Monday - Friday, 11:00 AM - 3:00 PM

Dinner Served
Monday - Tuesday, 3:00 PM - 10:00 PM
Wednesday - Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 5:00 PM - 9:30 PM

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The Palm Nashville is adjacent to the Hilton Suites in downtown Nashville and across the street from the Gaylord Entertainment Center.

140 5th Avenue South Nashville, TN 37203
Phone: 615-742-7256
Fax: 615-742-9028