| - APPETIZERS - | | Colossal Lump Crabmeat Cocktail | | Point Judith Calamari Fritti tossed with lemon and cherry peppers | | | Soup of the Day | | | Lobster Bisque | | Clams oreganata, casino, steamed, or half shell | | | Jumbo Shrimp Cocktail | | Shrimp Bruno three jumbo shrimp francaise sauteed in a dijon mustard sauce | | Sesame Seared Ahi Tuna sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette | | | | - Salads - | East Coast Gigi shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette | | West Coast Gigi add iceberg, roasted pepper, egg and avocado to East Coast Gigi | | Hearts of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg | | | Caesar Salad | | Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala | | | Hearts of Lettuce | | | Mixed Green Salad | | Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie | | | - VEGETABLES & POTATOES - served family-style | Asparagus fritti, steamed, garlic and oil | | | Leaf Spinach | | | String Beans | | | Broccoli | | | Sauteed Wild Mushrooms | | | Creamed Spinach | | | Hash Browns | | | Baked Potato | | | Hand Cut French Fries | | | Three Cheese Potatoes Au Gratin | | | Mashed Potatoes | | Half & Half Cottage Fries and Fried Onions | | | - PALM FISH - Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted. | | Atlantic Salmon Fillet | | | Swordfish Steak | | | Ahi Tuna Steak | | Alaskan King Crab Legs with drawn butter | | | Shrimp Saute | | Broiled Crab Cakes with Mango Salsa | | |
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| - HOUSE SPECIALTY - | Jumbo Nova Scotia Lobster three pounds and larger | | Palm Surf `n` Turf add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price | | | | - ITALIAN SPECIALTIES - | Veal or Chicken Scallopine milanese, piccata, or marsala | | | Veal or Chicken Parmigiana | | Veal Martini shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil | | Linguini with Red or White Clam Sauce | | | - STEAKS AND CHOPS - The Palm Proudly Serves Aged USDA Prime Beef | Prime Aged New York Strip 12 ounce | | Prime Aged New York Strip 16 ounce | | Prime Aged Double Cut New York Strip 32 ounce for two | | Prime Aged New York Steak a la Stone 16 ounce sliced with sauteed onions and roasted peppers | | Filet Mignon 14 ounce | | Filet Mignon 9 ounce | | Double Cut Lamb Rib Chops three 6 ounce chops | | Prime Aged Bone-In Rib-Eye Steak 24 ounce | | Double Cut New York Strip 32 ounce - for two | | |
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