Phone: 617-867-9292
Fax: 617-867-0789

NOW OPEN at One International Place, Lobby Level, Boston, MA 02110

News & Promotions

Holiday Private Dining

Let us add some sparkle to your holiday party! Book your holiday lunch or dinner party at The Palm by October 31 to receive a Palm Party Card valued at up to $400. Click for details. Read More...

Half Off PrimeTime at Palm Bar

We're raising the bar at PrimeTime! Join us at Palm Bar from 5:00 to 7:00 pm Sunday through Friday for HALF PRICE Prime BitesĀ®. Read More...

Ceretto Wine Dinner Series - Fall 2014

Join us for a Four Course Dinner designed to pair perfectly with a selection of wines from Ceretto. Come experience Barolo,Truffles and the Best of the Alps. Advance booking required - click for details. Read More...

October 2014 Member Special

Special Pricing for 837 Club Members Only: This month members can save off the bottle price of two exquisite wine selections. Read More...

The new Palm Boston is located on the lobby level of One International Place in the Financial District. With 8,300 sq. ft. and seating for more than 300 patrons, it is considerably larger than our previous Copley Place location and features an outdoor dining deck overlooking the Evelyn Moakley Bridge, Greenway and entrance to the Seaport District. On behalf of General Manager Brian Brosnihan and the rest of the Palm family, we're excited to return to Boston bigger and better than ever, serving your classic Palm favorites in our beautiful new dining room and scenic patio.

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Your Hosts

Brian Brosnihan, General Manager
Karen Mitchell, Executive Chef
Lauren Pariseau, Sales Manager

Brian Brosnihan, General Manager
Brian Brosnihan joined The Palm in 2012 as the General Manager for our Boston location, slated to reopen in mid-May 2013. In preparation for the re-opening, you will find Brian at any one of our other Palm locations throughout the U.S. Brian's 30 years of restaurant experience began almost by accident. The Massachusetts native worked as an electrical engineering technician and, in an effort to supplement his income, began waiting tables at a newly opened restaurant in Westborough. Over the course of 10 years he grew from a server to Assistant General Manager. It was there he was bit by the hospitality bug and never looked back. He spent 15 years with Legal Sea Foods, Inc., where he was Executive General Manager and consistently grew sales year over year. Brian attributes the growth to his ability to cultivate relationships, not only with guests but also with his staff. In 2004, he was named one of the Top 50 General Managers by Nation's Restaurant News. Most recently, he spent the last four years as a Regional Manager for Back Bay Group in Boston, with operational and financial responsibility for six restaurants. Brian and his wife have five children.

Karen Mitchell, Executive Chef
Karen Mitchell joined The Palm in 2013 as the Executive Chef for our Boston location, slated to reopen in mid-May 2013. In preparation for the re-opening, Karen can be found cooking with the executive chefs at any of the 25 Palm Restaurant locations throughout the United States. Karen joins the Palm team with over ten years of experience as Executive Chef for Legal Sea Foods in Boston and Bethesda, Maryland. In addition to serving the highest quality food, Karen directed over 50+ managers and mentored new chefs in other restaurant locations. Through her passion and drive, she successfully drew an underperforming restaurant into the new manager training location, culinary summit headquarters and company leader in food safety. A charismatic and passionate leader, Karen's accolades include being named leadership coach, training chef for all new incoming chefs in her region and leader for culinary summit training for all managers and key hourly associates. Karen was named a top restaurant performer in the area of food safety and sanitation inspections by accomplishing the best scores in the 32-restaurant company. Karen and her husband have one daughter and live in Lynnfield, Massachusetts.

Lauren Pariseau, Sales Manager

Lunch Served
Monday - Friday, 11:30 AM - 3:00 PM

Dinner Served
Monday - Tuesday, 3:00 PM - 10:00 PM
Wednesday - Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 5:00 PM - 9:00 PM

PrimeTime at Palm Bar:
Sunday - Friday, 5:00 PM - 7:00 PM

MAKE A RESERVATION >>

NOW OPEN at One International Place, Lobby Level Boston, MA 02110
Phone: 617-867-9292
Fax: 617-867-0789