Wine Dinner with Opus One Wines

Join us on January 26th for an exclusive dinner with Opus One Wines

Featuring: Robert Mondavi Fume Blance Reserve

Passed Hors D'Oeuvres

Brie Crostini

Shrimp Ceviche

Chef Selected Oyster on the Half Shell with 

Champagne Mignonette

Opus One 2006

Panko Encrusted Lobster atop

Shaved Brussels Sprouts, Kale & Pancetta Salad

with Charred Lemon Vinaigrette

Opus one 2008

Crispy Seared Duck Breast

Wild Mushroom Risotto &

Blackberry Red Wine Reduction

Opus one 2013 

Prime Double Cut New York Strip

Roasted Fingerling Potatoes, Baby Carrots, & Parsnips

with Rosemary & Micro Greens

Available upon request

Pan Seared Chilean Sea Bass Butter Poached Lobster

Mashed Potatoes & White Truffle Beurre Blanc

Overture by opus one

Flourless Chocolate Cake

White Chocolate Caramel Sauce & Milk Chocolate 

Dipped Strawberry

 

seating is very limited. 

for reservations & additional information

please call 

Jennefer weeks at 303.825.1810 or jweeks@thepalm.com

 

5 Course Dinner: $300 per person plus gratuity & tax

Thursday, January 26th

6:00 pm Reception

6:30 pm Dinner