The Palm Restaurant Cookbook
Our First-Ever Cookbook Chronicling the Recipes and Stories that Made The Palm a Legend.
The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House, by Brigit Binns.
The cookbook is more than a collection of classic, mouthwatering recipes. The book is brought alive with vivid stories behind each dish, and with fascinating and often hilarious comments from The Palm family and loyal customers.
Chapters Include: Classic Palm Cocktails; Appetizers; Soups and Salads; Seafood; Steaks and Chops; Veal and Poultry; Pasta; Sides; Dishes Made with Leftovers; and Desserts.
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THE PALM RESTAURANT COOKBOOK ($29.95) Brigit Binns Running Press Book Publishers 208 pages, Hard Cover