News & Reviews
The Palm Restaurants proudly serve select cuts of USDA prime-aged beef, jumbo Nova Scotia lobster and premium seafood, cooked to perfection. Knows as the "place to see and be seen", the famed walls of each Palm are adorned with the caricatures of celebrities, politicians and socialites who make up its impressive customer base. Through four generations, the two families who opened the original Palm in 1926 on the east side of Manhattan have maintained co-ownership of the restaurant company. Executive Vice President Bruce Bozzi, Jr. continues the evolution of the Palm Restaurant Group as it moves to a new generation.
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For media inquiries, please contact Faika Halici at (202) 775-7256, ext. 116 or fhalici@thepalm.com
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