Phone: 609-344-7256
Fax: 609-344-4664

2801 Pacific Avenue at The Quarter in Tropicana Casino and Resort , Atlantic City, NJ 08401

News & Promotions

Dinner Theater Series at The Palm Atlantic City

Join us at The Palm Atlantic City for our entertaining (and delicious) Dinner Theater Series. Check back regularly for show updates. Read More...

April 2014 Member Special

Special Pricing for 837 Club Members Only: This month members can enjoy a specially priced 18 oz Porcini Rubbed NY Strip, or save off of the bottle price of Mer Soleil Silver Unoaked Chardonnay and Bodegas Caro by Catena & Rothschild. Read More...

Atlantic City Friday Lunch

STARTING FRIDAY, SEPTEMBER 20: Lunch in Atlantic City will never be the same! Mix up your Friday lunch routine with our new menu featuring classic Palm favorites, juicy SteakBurgers, fresh salads and more. Read More...

Half Off PrimeTime at Palm Bar

We're raising the bar at PrimeTime! Join us at Palm Bar from 5:00 to 7:00 pm Sunday through Friday for HALF PRICE Prime BitesĀ®. Read More...

The legendary Palm Restaurant is located in The Quarter at the Tropicana Casino and Resort and has been voted "Best Steakhouse" for four consecutive years by Casino Player Magazine.

Named Atlantic City's #1 Steakhouse by The Boardwalk Journal! Click here to learn more.

Your Hosts

Paul Sandler, General Manager >
Ron Reid, Executive Chef >
Barbara Bermel, Sales Manager >

Paul Sandler, General Manager
Paul Sandler opened The Palm in Atlantic City as Assistant General Manager responsible for all aspects of the restaurant's operation. His great success in creating the restaurant's fun filled environment with flawless service led to Paul's promotion to General Manager. His wine expertise also resulted in his being named the Assistant National Director of Wines for all Palm Restaurants. Paul brings a quarter century of restaurant experience to operating the classic white tablecloth steakhouse. In the 1980's, Paul began making a name for himself in the Atlantic City market. Paul worked at Trump's Castle Hotel and Casino and then at the award winning Cousin's Country House as Assistant Banquet Manager before moving to Showboat and Harrahs casinos. He ended his 17-year tenure at Harrahs, as the General Manager for two of the hotels most acclaimed gourmet restaurants where he designed and executed a wine program that became a customer favorite and a Harrahs trademark. Paul loves the Jersey shore, making it his home after graduating from Richard Stockton College with a Bachelor of Science Degree in Marine Biology. He and his wife, Patty, have two daughters, Alysa and Samantha.

Ron Reid, Executive Chef
Ron first joined The Palm in Atlantic City in 2004, opening the restaurant to rave reviews. After serving as Executive Chef at The Palm Philadelphia, we are excited to announce Ron's return to Atlantic City! Chef Reid built the foundation of his celebrated career while studying culinary arts at Johnson and Wales University in Providence, Rhode Island. In 1990, he was chosen for the role of Executive Chef for Cavanaugh's Restaurant in Turnersville, New Jersey, where he supervised the entire culinary department. In 1997, Ronald assumed the position of line cook for Philadelphia's acclaimed Striped Bass, where he catered to upscale clientele and worked to maintain the restaurant's reputation as one of the finest in the city. From there, Ron explored Mediterranean cuisine as executive chef of the 16th Street Bar & Grill in Philadelphia for one year, before joining the Palm Restaurant Group in 2004. Ronald's specialty is fusing traditional steakhouse cuisine with the bounty of fresh local seafood from the Atlantic Ocean which works perfectly with The Palm's menu.

Barbara Bermel, Sales Manager
Barbara Bermel has always been interested in people, hospitality and results. For eighteen years, Barbara deliberately worked all front of the house service positions in the hospitality industry, from banquet server to bartender to front desk clerk, in order to understand all aspects of the industry. This background served her well while pursuing a degree in Hotel Restaurant Management at Farleigh Dickinson University. After graduating in 1998, Barbara began a seven-year career with the Hilton Corporation, steadily rising from assistant restaurant manager to director of catering. Here, she contracted and serviced corporate, convention and social events with as many as 1,000 guests in attendance. Barbara's commitment to quality, customer service and upholding superior standards makes her an excellent addition to the Atlantic City Palm and we are excited to welcome her to the team.

Lunch Served
Every Friday, 11:30 AM - 3:00 PM

Dinner Served
Monday - Thursday, 5:00 PM - 10:00 PM
Friday - Saturday, 5:00 PM - 11:00 PM
Sunday, 4:00 PM - 9:00 PM
*Complimentary Valet Parking

PrimeTime at Palm Bar:
Sunday - Friday, 5:00 PM - 7:00 PM

MAKE A RESERVATION >>

2801 Pacific Avenue at The Quarter in Tropicana Casino and Resort Atlantic City, NJ 08401
Phone: 609-344-7256
Fax: 609-344-4664