Phone: 404-814-1955
Fax: 404-814-1985

3391 Peachtree Road NE at the Westin Buckhead Hotel, Atlanta, GA 30326

News & Promotions

Thanksgiving Menu November 27, 2014

Join us on November 27 for a special three course Thanksgiving prix fixe menu featuring traditional Slow-Roasted Hand Carved Turkey with all the trimmings. Read More...

Andy Cohen Book Signing at The Palm

Join us for an intimate Q&A with Pop Icon Star Andy Cohen, including a signed copy of his new book! Click for dates and locations. Read More...

Holiday Private Dining

Let us add some sparkle to your holiday party! Book your holiday lunch or dinner party at The Palm by October 31 to receive a Palm Party Card valued at up to $400. Click for details. Read More...

October 2014 Member Special

Special Pricing for 837 Club Members Only: This month members can save off the bottle price of two exquisite wine selections. Read More...

Half Off PrimeTime at Palm Bar

We're raising the bar at PrimeTime! Join us at Palm Bar from 5:00 to 7:00 pm Sunday through Friday for HALF PRICE Prime BitesĀ®. Read More...

The Atlanta Palm is located at The Westin Buckhead Hotel. Enjoy classic Palm steaks, lobster, and heritage Italian dishes served with genuine Southern Hospitality.

Your Hosts

Lance Jaglarski, General Manager >
Chris Cannizzaro, Executive Chef >

Lance Jaglarski, General Manager

Chris Cannizzaro, Executive Chef
Executive Chef Chris Cannizzaro possesses more than 20 years of culinary experience in major markets including New York City, Chicago, Philadelphia and the Hamptons in New York. Cannizzaro has been with The Palm for 15 years - joining The Atlanta Palm in 1998 - and in addition to his chef duties he oversees all aspects of kitchen operations and its staff. Cannizzaro's love of cooking led him through all levels of the restaurant business, from country clubs to quaint brasseries, and on to Johnson and Wales University, where he graduated with honors. Since joining The Atlanta Palm, Cannizzaro has been a featured chef on CNN cooking segments, a longstanding top chef at Atlanta's annual High Museum Wine Auction Vintner's Reception and has been instrumental in earning the restaurant local media acclaim, including in the Atlanta Journal-Constitution and Atlanta Magazine. He currently resides in the Atlanta area with his wife Stephanie, sons Joseph and Joshua, and daughter Isabella.

Breakfast Served
6:30 a.m. - 10:30 a.m. (Monday - Friday)
7:00 a.m. - 11:00 a.m. (Saturday - Sunday)

Lunch/Dinner Served
11:30 a.m. - 10:00 p.m. (Monday - Tuesday)
11:30 a.m. - 10:30 p.m. (Wednesday - Friday)
12:00 p.m. - 11:00 p.m. (Saturday)
12:00 p.m. - 10:00 p.m. (Sunday)

PrimeTime at Palm Bar
5:00 p.m. - 7:00 p.m. (Sunday - Friday)

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3391 Peachtree Road NE at the Westin Buckhead Hotel Atlanta, GA 30326
Phone: 404-814-1955
Fax: 404-814-1985