Walk into The Palm and you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, you're raising a glass, swept up & away by the spirit of the place. From coast to coast, people know that The Palm is synonymous with prime steaks and outrageously outsized lobsters. What many don't realize is that The Palm is thoroughly family-bred. It has been run by the sons and now by the grandsons of both founding partners. Come to The Palm and find out why John Mariani, food writer for Esquire magazine, says The Palm "defines the steak house genre."
Your Hosts
Tim Seymour, General Manager >
Frank Dalton, Executive Chef
Beatrice Kustarz, Sales Manager >
Tim Seymour, General Manager
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Frank Dalton, Executive Chef
Beatrice Kustarz, Sales Manager
Beatrice is responsible for overseeing all private dining at the Palm – Tysons Corner. Prior to joining The Palm Restaurant, Beatrice was held coveted positions within the catering departments at the Hay Adam’s Hotel and at Catering by Uptown. Beatrice has had the opportunity of working with many distinguished clients from both the social and corporate market, she is well rounded in both segments. Beatrice is a skilled planner who oversees every detail and offers her clients the peace of mind and assurance of a successful event. Every event is happily fulfilled with creativity and tailored her client’s specific needs from arrangements to customized menus. Beatrice is an outgoing, passionate, and friendly person with a penchant for putting present and potential clients at ease. Her love for this industry is apparent in her enthusiastic demeanor. She is detail-oriented and thrives in a multi-tasking environment. Additionally, her culinary experience lends itself well to menu planning and organization. Born and raised in Washington, DC, Beatrice holds a Bachelors Degree in Business Management from Point Park University and an Associate’s Degree in Culinary Arts from Le Cordon Bleu.
Lunch Served Monday - Friday, 11:30 AM - 3:00 PM
Dinner Served Monday - Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 5:00 PM - 10:00 PM
Click here to make a reservation.
1750 Tysons Boulevard McLean, VA 22102
Phone: 703-917-0200
Fax: 703-917-6120
