Phone: 646-395-6393
Fax: 646-395-6394

206 West Street, New York, NY 10282

News & Promotions

Masi Amarone Wine Dinner Series 2017

Traditions are a way of celebrating the wonders that only time can create family, great food, and great wines among them. This philosophy inspires both the great wines of Masi Agricola and every dining experience at The Palm. Join us for an extraordi... Read More...

Spring Wine and Spirits Series

Please join General Manager, Christopher Gilman to kick off our Spring Wine and Spirits Series! Beer Aficionados Dinner Tuesday, March 7, 2017 6:30 pm Our chef has prepared a sensational menu, specially paired with Ithaca Beer Company's amazing micro... Read More...

March 2017 Member Special

837 Club Members Only Now through March 31st, 837 Club members can enjoy two spectacular wines from The Palm's carefully curated collection, in addition to our monthly featured cocktail. These wines are in limited supply and available at preferred pr... Read More...

The Palm Sunday Suppers

Nova Scotia 3 lb. Lobster Just $59 EVERY SUNDAY THROUGH MARCH START A NEW TRADITION TODAY! Our Palm family invites you and your family to our Sunday Suppers. Generously-sized family-style side dishes available Menu for kids 12 and under Specially-pri... Read More...

Journey Through our Cellar

Bottled wines from our award-winning collection half price every Sunday and Monday while supplies last. Journey Through our Cellar Offer valid for half price selected bottles of wine, Sunday and Monday all day. Valid only at the Atlantic City, Dallas... Read More...

90th Anniversary

As we celebrate our 90th anniversary, our innovative spirit continues, showcased in a new menu of steakhouse classics - reinvented for today. Join us and experience the brilliant blend of tradition and originality that is uniquely The Palm Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

The legendary Palm Restaurant opened its doors in November 2008, The Palm's newest New York City location in Tribeca, just steps away from the Financial District, Hudson River and Battery Park. We welcome you to join us for our Prime-aged steaks, jumbo Nova Scotia lobsters, premium seafood, and classic Italian specialties.

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Your Hosts

Christopher Gilman, General Manager >
Stalin Abreu, Executive Chef >
Cherish Knudsen, Sales Manager >

Christopher Gilman, General Manager
Christopher started at The Palm Dallas as a Server Assistant in 1984. He worked his way up to an Assistant Manager, and in 1991, Christopher was promoted to the flagship store on Second Avenue in New York where he became the Managing Director of the original Palm and Palm Too. He was the company's first Regional Director of Operations until 2001, at which time he was named the General Manager of The Palm Westside in Times Square. Christopher opened his own successful pan-Latin restaurant in 2008 in the West Village. After 7 years of successfully running his own business, Christopher missed The Palm family and returned to his passion of managing a family-owned and operated steakhouse.

Stalin Abreu, Executive Chef
Stalin was born in the Dominican Republic with big dreams aimed at the New York culinary scene. At a tender age of 18 he began his culinary adventure as a line cook at Angelo and Maxie's where he developed his techniques. This is where his true passion for working with fine steaks was cultivated. His attention to high-quality meats and focus on fresh, local ingredients led him to Del Frisco's Double Eagle Steak House, where he continued his development as a true steak master. Stalin's passion for the industry was widely-recognized and he was quickly promoted to a Sous Chef and then Executive Chef at Maxie's Grill. He continued his career at several Manhattan restaurants including Vic and Anthony's, Bond 45 and The Palm, where he has now found his home. Stalin's philosophy is centered around simplicity and using fresh and local ingredients. He spends most of his time in the kitchen coaching and developing new chefs. In his spare time he enjoys playing with his son.

Cherish Knudsen, Sales Manager

Lunch Served
Monday - Friday, 11:30 AM - 3:00 PM

Dinner Served
Monday - Thursday, 3:00 PM - 10:00 PM
Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 4:00 PM - 9:00 PM



PrimeTime at Palm Bar:
Sunday - Friday, 5:00 PM - 7:00 PM

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206 West Street New York, NY 10282
Phone: 646-395-6393
Fax: 646-395-6394